Rosewood Village Hollymead Assisted Living, 2029 Lockwood Drive, Charlottesville, VA 22911 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Rosewood Village Hollymead Assisted Living
Address: 2029 Lockwood Drive, Charlottesville, VA 22911
Type: Nursing Home Food Service
Phone: 434 963-7673
Total inspections: 4
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
Discussed employee health with the operator. Active managerial control observed in place.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw precooked hams. Two hams were thawing in water in water that was not running.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process. Operator continued thawing under running water.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces of the meat slicer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/07/2015Routine
Substantial compliance with the Virginia Food Regulations as observed this date. Active managerial control observed: 1) Employee health policy. 2) Specific procedures for food-service of ill residents. 3) Monitoring food temperatures [chefs thermometer(s) available].
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Canned pink salmon was seen dented on seam and stored with other non-dented cans on storage shelf.
  • Physical Facilities in Good Repair
    Observation: Missing grout observed near dish machine (floor).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Fix as soon as possible.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Personal care items (lotion) stored on the slicer housing.
    Correction: Insure that personal care items are stored in area designated for staff personal items. Lotion was removed from food service area.
01/13/2015Routine
Substantial compliance with the Virginia Food Regulations as observed on this date. Discussed employee health guidelines, bulk cooling and proper food storage order with the kitchen manager. Proper food storage order information sheet was provided for posting to assist in educating food-service workers. Active managerial control over key risk factors is being maintained, as observed on this date.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Medium sized pan of raw chicken observed over RTE packaged cheese.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Kitchen manager immediately relocated pan of raw chicken to the lowest shelf within the walk-in cooler.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations food debris on the following food contact surfaces: interior of the commercial dishmachine.
    Correction: Clean and sanitize these surfaces daily as needed to prevent food debris accumulation. Manager agreed to have staff check this daily.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean glasses were observed stored with the food-contact surface facing upward underneath the paper towel dispenser (right of the employee hand sink).
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
02/10/2014Routine
Substantial compliance with the Virginia Food Regulations as observed on this date. Food risk factors are being monitored (active managerial control observed). Discussed: 1) employee health standards, emergency food supplies, proper food storage order. Educational materials were provided for the following: 1) food safety & disposable glove use, 2) cooking temperature(s) chart, 3) food storage order and 4) employee health standards.
No violation noted during this evaluation.		03/13/2013Risk Factor

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