Restaurant: Vinny's Italian Grill
Address: 241 Connor Drive, Charlottesville, VA 22911
Type: Full Service Restaurant
Phone: 757 218-5394
Total inspections: 4
Last inspection: 01/29/2015
Thawing Observation: Improper methods used to thaw fish in an Reduce oxygen packaging setting .
Correction: Must follow label on packaging
Non-Food Contact Surfaces Observation: The nonfood contact surface of the last prep unit on line has accumulations of grime and debris in back of top unit and all door seals. Ice machine need to be cleaned and santized.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Water Pressure Observation: Hot water under insufficient or inadequate pressure was found to serve the following equipment: the back two compartment sinks
Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the back two compartment sinks immediately.
Toxics - Separation of Toxics (corrected on site) Observation: Containers of WD-40 are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of WD-40 must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
01/29/2015
Routine
No violation noted during this evaluation.
04/10/2014
Risk Factor
Talked to manager about following proper cooling technique will follow up on next routine inspection No violation noted during this evaluation.
12/10/2013
Risk Factor
Facility in substantial compliance with the Virginia food regulations.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine guard.
Correction: Maintain nonfood-contact surfaces of equipment clean.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Kitchen ceiling vent and items on line beneath noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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