No violation noted during this evaluation. | 02/03/2016 | Routine | |
No violations. Cafeteria is in outstanding sanitary condition! EHS NOTE: Correct Time In: 11:55 AM, Correct Time Out: 1:00 PM. (Computer generated times on the corner of the first page are incorrect due to a database malfunction.) No violation noted during this evaluation. | 09/23/2015 | Routine | |
No violations, HACCP book in compliance. No violation noted during this evaluation. | 05/26/2015 | Routine | |
Observations discussed with the manager. Milk is removed from the walk-in which is registering at 45 degrees. Please call for follow-up on the walk-in.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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02/02/2015 | Routine | |
Food permit issued, haccp in compliance,excellent inspection. No violation noted during this evaluation. | 09/25/2014 | Routine | |
Violations discussed and/ or corrected during inspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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05/13/2014 | Routine | |
Violations discussed for correction, HACCP book verified and in compliance.
- Equipment - Good Repair and Proper Adjustment
Observation: food scoop was observed in a state of disrepair and damaged. End cover is missing
Correction: Repair the food scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the food scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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01/28/2014 | Routine | |
Violations discussed for correction, HACCP book in compliance.
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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09/23/2013 | Routine | |
No violations. HACCP log book verified and in compliance. No violation noted during this evaluation. | 05/21/2013 | Routine | |
Violations discussed for correction. HACCP book verified and in compliance.
- Equipment Openings, Closures and Deflectors
Observation: The opening in the top of the self service condiments/fruits is not flanged upward.
Correction: Flange the opening at least two-tenths of an inch to prevent contaminants from entering the food contact area.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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01/31/2013 | Routine | |
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