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Rockingham-Harrisonburg Regional Jail, 25 South Liberty Street, Harrisonburg, VA 22801 - Jail Food Service inspection findings and violations
Business Info
Restaurant: Rockingham-Harrisonburg Regional Jail
Address: 25 South Liberty Street, Harrisonburg, VA 22801
Type: Jail Food Service
Phone: 540 564-3800
Total inspections: 5
Last inspection: 12/29/2015
Address: 25 South Liberty Street, Harrisonburg, VA 22801
Type: Jail Food Service
Phone: 540 564-3800
Total inspections: 5
Last inspection: 12/29/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 12/29/2015 | Routine | |
| No Violations Noted. No violation noted during this evaluation. | 06/11/2015 | Routine | |
| NO VIOLATIONS OBSERVED. Kitchen manager knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Employees and trustees observed washing hands and wearing and changing gloves during inspection. Discussion about leak in ceiling in dry storage, and gauges for dish machine. Excellent hot holding and cold holding temperatures. No violation noted during this evaluation. | 06/16/2014 | Risk Factor | |
| NO VIOLATIONS OBSERVED. New kitchen manager knowledgeable on food safety risk factors and employee health . Employees and trustees observed washing hands and wearing and changing gloves during inspection. Kitchen trustee observed washing three compartment sink prior to washing equipment. Metal racks have been placed in the walk-in freezer downstairs to prevent storing of foods on the floor. The plumbing has been repaired so that no leaks occur to products in the basement. all repaired made since last inspection. No violation noted during this evaluation. | 08/27/2013 | Routine | |
Manager and assistants knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling ready-to-eat foods. Individuals working in food preparation area are checked by medical staff prior to working. One of the kitchen staff had taken Serv-Safe and could properly answer food safety questions.
|
03/29/2013 | Routine |
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