Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* Observation: Observed less than 10 ppm chlorine in the final rinse in the mechanical dish-machine.
Correction: OPERATOR CORRECTED AT TIME OF EVALUATION. oBSERVED 50 TO 100 PPM CHLORINE IN THE FINAL RINSE. Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
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