Floyd S. Kay Vo Tech, 143 Greenhouse Rd., Lexington, VA 24450 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Floyd S. Kay Vo Tech
Address: 143 Greenhouse Rd., Lexington, VA 24450
Type: Public Middle or High School Food Service
Phone: 540 463-7386
Total inspections: 6
Last inspection: 09/22/2015
Address: 143 Greenhouse Rd., Lexington, VA 24450
Type: Public Middle or High School Food Service
Phone: 540 463-7386
Total inspections: 6
Last inspection: 09/22/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 09/22/2015 | Risk Factor | |
| No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
| No violation noted during this evaluation. | 11/20/2014 | Risk Factor | |
| THE FOLLOWING ITEMS WERE OBSERVED: * HAND-SINK FULLY STOCKED WITH SOAP/ PAPER TOWELS AND SIGNAGE. * OBSERVED GOOD FOOD AND UNIT TEMPERATURES. * OPERATOR IS KEEPING UNIT TEMPERATURE LOGS. * OPERATOR HAS A CHEF'S THERMOMETER AND IS SERV/SAFE CERTIFIED. * CODE-DATING IS IN PLACE. * KEEP ALL FOODS COVERED- OBSERVED BROWNIES ON PREP.TABLE COOLING. * THE MECHANICAL DISH-MACHINE WAS SANITIZING @ 180 DEGREES F IN THE FINAL RINSE. Psi WAS 20 DURING THE RINSE CYCLE. NOTE: IF CANNING (HOME-CANNED) FOODS THEN YOU MUST APPLY FOR A PERMIT (A VARIANCE) THROUGH VA. DEPARTMENT OF AGRICULTURE. No violation noted during this evaluation. | 04/01/2014 | Risk Factor | |
Very clean and orderly facility. Hand washing sink available with warm water, soap, and towels. Reviewed food safety with PIC: cooking and cooling
|
10/16/2013 | Routine | |
| THE FOLLOWING PRACTICES AND PROCEDURES WERE OBSERVED: * GOOD JOB ON CODE-DATING PREPARED FOODS IN THE COOLING UNITS. * OBSERVED GOOD FOOD AND UNIT TEMPERATURES. * THERMOMETERS WERE LOCATED IN ALL COOLING UNITS. * OPERATOR IS KEEPING H.A.C.C.P.BASED FOOD TEMPERATURE LOGS= GREAT JOB! * MECHANICAL DISH-MACHINE WAS SANITIZING IN THE FINAL RINSE @ 180 DEGREES F- PSI WAS 20= PERFECT. * FACILITY IS VERY CLEAN AND WELL ORGANIZED. No violation noted during this evaluation. | 03/19/2013 | Risk Factor |
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