Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations noted today. New wire racks replaced all wood racks, very good. Excellent hand washing and glove use observed. All staff appear healthy, good personal hygiene observed. No violation noted during this evaluation. | 01/26/2016 | Risk Factor | |
Refrigeration unit working properly. No violation noted during this evaluation. | 08/19/2015 | Follow-up | |
Good handwashing and glove use to prevent barehand contact observed. Good food safety knowledge by all staff. Discussed cleaning/sanitizing, cooking/cooling/reheating of chili, and date marking.
|
08/11/2015 | Routine | |
Good prevention of barehand contact. Good handwashing overall. Managers and staff are certified in food safety and are committed to get more trained. Very good cooling procedures used. Pot of chili is split into three pans, these pans are sitting in ice, and a ice paddle is used for each pan. The temperature is checked every 30 minutes or so.
|
02/11/2015 | Risk Factor | |
Very good personal hygiene, hand washing, labeling and proper glove use observed. Good job today, facility in good shape.
|
08/06/2014 | Routine | |
No hazards noted today. huge lunch rush No violation noted during this evaluation. | 04/09/2014 | Risk Factor | |
No violations observed. Establishment very clean, well organized. Good operation. No violation noted during this evaluation. | 11/21/2013 | Risk Factor | |
Standardization inspection performed. No violation noted during this evaluation. | 08/21/2013 | Training | |
No violations observed. Violations from previous inspection have been corrected. Daily charts kept on refrigeration equipment. Four sanitizer containers set up at different stations for sanitizing surfaces. Seven people total that work at the establishment that are Serve-Safe certified. No violation noted during this evaluation. | 04/26/2013 | Risk Factor | |
Overall good handwashing and prevention of barehand contact. Discussed cleaning and sanitizing. All refrigeration units are working properly. Have the above good retail practices corrected within 90 days.
|
12/28/2012 | Routine |
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Restaurant representatives - add corrected or new information about Robo's Drive-In, 9233 Orby Cantrell Hwy., Pound, VA 24279 »