Riverview Elementary School, 7001 North Roxbury Mill Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Riverview Elementary School
Address: 7001 North Roxbury Mill Road, Spotsylvania, VA 22553
Type: Public Elementary School Food Service
Phone: 540 582-7617
Total inspections: 8
Last inspection: 03/08/2016

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Inspection findings

Inspection date

Type

Facility observed clean and well maintained. Thank you!
No violation noted during this evaluation.
03/08/2016Routine
Discussed the above and the following with the person in charge:
- The dishmachine is currently in disrepair and not in use. All equipment is washed and sanitized in the 3-compartment sink. A work order has been placed with maintenance to repair the door.
- Discussed cooking, cooling, and reheating of cooked from raw turkey breast
Facility is observed clean and well maintained.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million

No violation noted during this evaluation.
11/18/2015Risk Factor
Discussed with person in charge:
- Work order has been placed for the dishmachine rinse gauge
Overall, facility is very clean and well maintained. Thank you!
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature

  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the caulking along the pre-wash sink by the dishmachine has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/24/2015Routine
Abbreviations: IT - internal Temperature, ST - Surface Temperature
Quaternary Ammonium sanitizer measured 300ppm in the 3-compartment sink.
Excellent hand washing procedures observed. Thank you!

No violation noted during this evaluation.
09/17/2014Risk Factor
Overall, facility is well maintained and clean.
Demonstrated use of newly acquired heat sensitive tapes for monitoring dish machine final rinse temperature.

No violation noted during this evaluation.
04/30/2014Routine
Observed facility overall to be clean and well maintained. Thank you!
Quaternary ammonium sanitizer observed at 300 parts per million.

  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the equipment are not being sanitized due to an apparent dish machine malfunction. After several attempts using EHS's maximum registering thermomter, water temperature on surface of equipment failed to reach 160'F. 153'F was the highest temperature reached. Wash gauge indicated a wash water temperature of 110'F. PIC asked employees to shut down the machine and instructed them to manually wash, rinse and sanitize equipment. A work order was placed by the PIC.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
11/12/2013Risk Factor
3-compartment sink - 200 ppm quaternary ammonium
Dish machine maximum final rinse temperature as verified by the high temperature thermometer - 167.9
No violations noted! Thank you!
Kitchen is very clean and well maintained! Thank you! Have a great summer!
Abbreviations: WIC - walk in cooler

No violation noted during this evaluation.
05/23/2013Routine
3-compartment sink - 200 ppm quaternary ammonium
Facility has employee health and food allergy information posted.
Facility is clean and well maintained. Thank you!
No risk factors and public health interventions noted. Thank you!
Abbreviations: WIC - walk in cooler

No violation noted during this evaluation.
01/16/2013Risk Factor

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