Riverside Shore Memorial Hospital, 9507 Hospital Ave., Nassawadox, VA 23413 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: Riverside Shore Memorial Hospital
Address: 9507 Hospital Ave., Nassawadox, VA 23413
Type: Hospital Food Service
Phone: 757 414-8572
Total inspections: 6
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Facility was clean and orderly. Discussed inspection report with operator.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connection under the (rinse sink) of the three compartment sink is leaking. Operator has submitted a work order for repair.
    Correction: Plumbing systems and components shall be maintained in good repair.
02/08/2016Routine
Facility was observed to be very clean and orderly. No violations were noted during inspection. Operator was very cooperative during the inspection. (Standardization Inspection).
No violation noted during this evaluation.		11/23/2015Routine
Facility was very clean and orderly. Operator was provided a copy of the inspection report.
No violation noted during this evaluation.		11/10/2015Routine
Operator has ordered new Hobart mixer and provided copy of purchase invoice to inspector. The current Hobart mixer being used was noted as clean with minimum evidence of lubricate leakage. Operator was provided copy of inspection report.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Walk-In reefer and Walk-In freezer had accumulation of food debris on the floor.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Maintenance Tools - Storing Maintenance Tools (repeated violation)
    Observation: Inspector noted a vacuum and other various items stored in the service sink in manner that prevented the use of the service sink.
    Correction: Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so the service sink can be used for the intended purpose.
08/12/2015Follow-up
Overall kitchen and service area were clean and orderly. Good glove usage and cold and hot holding temperatures observed. Operator provided copy of inspection report.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walk-In reefer and Walk-In freezer had accumulation of food debris on the floor.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Maintenance Tools - Storing Maintenance Tools
    Observation: Inspector noted a vacuum and other various items stored in the service sink in manner that prevented the use of the service sink.
    Correction: Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so the service sink can be used for the intended purpose.
  • Critical: Lubricants - Incidental Food Contact - Criteria*
    Observation: Lubricants with incidental food contact do not meet the requirements in 21 CFR 178.3570
    Correction: Lubricants used on food-contact surfaces, on bearing and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces shall meet the requirements specified in 21 CFR 178.3570 Lubricants with Incidental food contact
07/28/2015Routine
Violations and inspection report were discussed with the PIC.
Excellent datemarking.
Excellent food temperatures.
Clean and well-organized facility.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Several red-skinned potatoes in a box were unsound or adulterated.
    Correction: Ensure food is safe and unadulterated.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
  • Distressed Merchandise, Segregation and Location
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
04/08/2015Routine

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