Heritage Hall, 9468 Hospital Ave., Nassawadox, VA 23413 - Nursing Home Food Service inspection findings and violations



Business Info

Restaurant: Heritage Hall
Address: 9468 Hospital Ave., Nassawadox, VA 23413
Type: Nursing Home Food Service
Phone: 757 442-5600
Total inspections: 6
Last inspection: 12/08/2015

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Inspection findings

Inspection date

Type

Facility was clean and orderly. Discussed inspection report with operator. Operator was provided a copy of the inspection report. Please provide a copy of the report to facility engineering staff.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Mcall 2 door refrigerator was observed in a state of disrepair and damaged. Inspector observed water dripping from the overhead area and pooling on the bottom of the unit.
    Correction: Repair the Mcall 2 door refriderator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Macall 2 door refriderator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Plumbing System Maintained in Good Repair (corrected on site)
    Observation: Service sink plumbling in poor repair. Inspector noted pool of water under the service sink area. Facility plumber was repairing leaky pipes while inspector was present.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (corrected on site)
    Observation: Handwashing facilities were not maintained. Inspector observed a sink not draining properly. Operator had facility plumber fix during inspection.
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
12/08/2015Routine
Facility was in excellent condition. Walk-in reefer, freezer, and dry storage were very clean and orderly. Food service staff was noted to be very knowledgeable in equipment operation and safe food handling procedures. Operator was provided copy inspection.
No violation noted during this evaluation.
08/20/2015Routine
Inspection was discussed with the operator. Very good date makings. Very good food temperatures hot and cold. Facility very clean and orderly.
No violation noted during this evaluation.
03/25/2015Routine
Inspection conducted and discussed with certified food manager. Principles of HACCP and the employee health policy were reviewed with the certified food manager. No violations noted during the inspection.
No violation noted during this evaluation.
02/06/2014Routine
Inspection report was discussed with the operator.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Spaghetti and Mashed Potatoes hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
07/22/2013Risk Factor
Inspection conducted and discussed with the person in charge.
No violation noted during this evaluation.
01/04/2013Routine

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