Little Italy Restaurant, 10227 Rogers Drive, Nassawadox, VA 23413 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Little Italy Restaurant
Address: 10227 Rogers Drive, Nassawadox, VA 23413
Type: Full Service Restaurant
Phone: 757 678-7257
Total inspections: 7
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Facility was clean and orderly. No violations observed.
No violation noted during this evaluation.		03/15/2016Routine
Discussed inspection report with the operator.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Inspector observed raw ground beef stored above vegetables in walk-in reefer. Operator removed ground beef and stored in a proper manner.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located next to cookline was blocked with a pan, preventing access by employees for easy handwashing. Operator removed pan during inspection.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cookware preventing its use.
12/22/2015Routine
Facility was clean and orderly. Good glove usage was observed. Operator was provided copy of inspection report.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Pot roast in walk in reefer was stored in a container with knife used for cutting portions.
    Correction: Protect food from miscellaneous sources of contamination. Operator removed knife.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) various lunch meats in the refrigeration unit are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/23/2015Routine
No violations noted during inspection. Inspection report was discussed with the person in charge.
No violation noted during this evaluation.		06/05/2015Routine
No violations noted during inspection. Facility very clean and organized. Very good food temperatures.
No violation noted during this evaluation.		12/10/2014Risk Factor
Inspection conducted and discussed with person in charge. Owner has rescinded there commissary agreement for the mobile unit La Fogata on the morning of July 16, 2013.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin(raw beef) stored over ready-to-eat (RTE) food in the walk-in refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
07/16/2013Risk Factor
Inspection conducted and discussed with the certified food manager. The kitchen is being re-painted while closed on Mondays. Very organized food facility.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (bar location).
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
02/07/2013Routine

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