- Sanitizer Test Kit Required (corrected on site)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATERNARY AMMONIA test kit. EHS gave test strips
- Certified Food Manager/Certificate Process (repeated violation)
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
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08/24/2015 | Routine | |
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Sour cream
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. (Discarded)
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wet wing solution and at the 3-vat sink with a concentration of 150 ppm total quaternary ammonium compound. Required concentration is 200 ppm. (Not specified by manufacturer)
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. Adjust the concentration to 200 ppm at the sanitizer dispensing unit located at the 3-vat sink station. In the mean time manually adjust the concentration to 200 by adding the sanitizer in the solution.
- Removing Dead or Trapped Birds, Insects, Rodents, etc.
Observation: Dead insects were found in cabinets above the ware washing machine.
Correction: Remove dead insects from the cabinets and other surfaces to ensure that these surfaces are clean and sanitary and to prevent attracting other insects.
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10/03/2014 | Routine | |
- Warewash Equipment / Cleaning Frequency
Observation: The external wall of the ware washing machine on the side of the 3-compartment sink, has lime build-up.
Correction: Frequently clean the surfaces of the ware washing machine to prevent lime accumulation.
- Equipment / Non-food Contact / Visibly Clean
Observation: The interior surfaces of the utensils drawers in the prep room has debris and in need of cleaning
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
- Critical: Certified Food Manager/Presence Required
Observation: There is no Certified Food Manager present at the beginning and end of the inspection.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
- Window & Doors Screened if Kept Open for Ventilation (corrected on site)
Observation: The door to the buffet/food display /dining was found opened without a screen.
Correction: The doors and windows to the dining , food display, or food prep areas can only be kept opened if they have screens to prevent entry of insects and other vermin that may contaminate food.
- Cleaning Frequency for Physical Facilities
Observation: Observed that the floor near the floor drain under the 3-compartment sink is in need of cleaning. The floor drain at the location is also in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
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04/09/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Breakfast is served 6:30 am- 9:00 am. Dinner is served 6:00 pm-7:30 pm on Tuesday, Wednesday and Thursday evenings.
No violation noted during this evaluation. | 08/30/2013 | Routine | |
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