Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed ensuring their date marking system is complete. Went over cleaning frequency for meat slicer. Cooling methods observed and appropriate.
|
12/05/2015 | Routine | |
No violation noted during this evaluation. | 06/27/2014 | Follow-up | |
This is a opening inspection. Items discussed *Employee Health *Glove Use *P.I.C *Cooling Foods/ charts *Norvirus *CDC risk factors *Active managerial control
|
05/16/2014 | Routine |
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Restaurant representatives - add corrected or new information about Red Hub Food Company, 202 10th Street Nw, Charlottesville, VA 22903 »