Hampton Inn & Suites, 900 West Main Street, Charlottesville, VA 22903 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Hampton Inn & Suites
Address: 900 West Main Street, Charlottesville, VA 22903
Type: Hotel Continental Breakfast
Phone: 434 923-8600
Total inspections: 3
Last inspection: 07/06/2015
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Inspection findings

Inspection date

Type
During this inspection the facility appears well organized, clean and in good repair. Discussed mixing of sanitizer solution for the three compartment sink, and spray bottles for the service line. Discussed requirement for signage to be displayed for employee handwashing in restrooms.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: Employee restrooms do not have signs requiring employees to wash hands prior to returning to work.
    Correction: Post required signs in both employee bathrooms.
07/06/2015Routine
Discussed single-service dispensing and employee health policy standards. Permit observed posted. Substantial compliance with the Virginia Food Regulations as observed on this date.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Quatenary ammonium (QT-10) being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 -- sanitizer measured at 400 ppm.
    Correction: Utilize only QT-10 that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Maintain maximum level at 200 ppm. Corrected - sink drained and employee made new mixture.
02/11/2014Risk Factor
Substantial compliance with the Virginia Food Regulations as observed on this date. Verified washing, rinsing and sanitizing of food contact surfaces. Verified time as a public health control for certain TCS (service time is only 4 hours and no leftover foods are returned to the kitchen). Discussed employee health policy and provided information for staff training for kitchen staff.
  • Kitchenware and Tableware
    Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Continue working with your corporate office to provide single-service dispensers for single-service items to prevent over handling by your guests.
  • Floors, Walls, and Ceilings - Cleanability (corrected on site)
    Observation: Wall or wall covering in kitchen around the hand sink is not smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: The sign that notifies food employees to wash their hands is not clearly visible.
    Correction: Provide a sign/poster that is clearly visible to all employees
12/03/2012Routine

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