Rapture, 303 East Main Street, Charlottesville, VA 22902 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Rapture
Address: 303 East Main Street, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 242-4726
Total inspections: 4
Last inspection: 12/19/2015

Restaurant representatives - add corrected or new information about Rapture, 303 East Main Street, Charlottesville, VA 22902 »


Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: TCS food in the middle prep unit were cold holding at improper temperatures. Voluntarily discarded. The unit was not cold holding appropriately. Lowered temperature.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Observation: There were no temperature measuring devices located in two of the prep units..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs in dry storage are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
12/19/2015Routine
Temperature and sanitary controls in place.
No violation noted during this evaluation.
09/25/2014Risk Factor
No violation noted during this evaluation.02/06/2014Risk Factor
Note: New tile flooring installed in food prep and ware washing areas--inset with staged floor drains. Also, dish machine has been replaced with a new, more efficient model.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
08/21/2013Risk Factor

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