Restaurant: Rapture
Address: 303 East Main Street, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 242-4726
Total inspections: 4
Last inspection: 12/19/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: TCS food in the middle prep unit were cold holding at improper temperatures. Voluntarily discarded. The unit was not cold holding appropriately. Lowered temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
Temperature Measuring Devices Observation: There were no temperature measuring devices located in two of the prep units..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Light Bulbs Protective Shielding Observation: Light bulbs in dry storage are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
12/19/2015
Routine
Temperature and sanitary controls in place. No violation noted during this evaluation.
09/25/2014
Risk Factor
No violation noted during this evaluation.
02/06/2014
Risk Factor
Note: New tile flooring installed in food prep and ware washing areas--inset with staged floor drains. Also, dish machine has been replaced with a new, more efficient model.
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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