Permit expires 2/2016. Restrooms clean.Maintain temperatured logs daily. Month, Day and Year on chart.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints. (Prep Cook-Cookline/grill area).
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.Corrected.
- Equipment - Food Contact Surfaces
Observation: GE chest freezer has ice/frost built -up, interior surfaces of freezer.
Correction: Defrost,Clean and sanitize the food-contact surface, free if ice buildup.
- Critical: Plumbing System Maintained in Good Repair*
Observation: 3 compartment sink drain line under sink area leaking at sleeve connection ,to floor area.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.Plumber called, to correct issue as of today.
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12/17/2015 | Routine | |
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee (2) was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Cloths - Wiping Cloths; Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.(Sitting out on counter surfaces).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Ventilation Hood Systems; Filters
Observation: Grease extraction filters in the hood system are not of same specifications and gaps within hood filter spacing.
Correction: Replace this equipment (Filters) so that the filters can be easily removed for cleaning and replacement, with no gaps, with proper slope for grease drainage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 3 compartment sink was observed in a state of disrepair and damaged.(Leaking water from crack in between compartments.Previos issues with this sink in pass.Discussed with Manager and owner to replace this 3 compartment sink.
Correction: Replace the 3 compartment sink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.Owner has agreeed to replace with new/or used 3 compartment sink, with no issues.
- Equipment and Utensils, Air-Drying Required
Observation: Pots and Pans were found stacked wet (Nested) after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering (Tile Wall) in dry pan rack/office area not attached so it is easily cleanable.
Correction: Attach wall covering so it is easily cleanable.(Tiles missing and broken).
- Physical Facilities in Good Repair
Observation: Automatic dishwasher is not maintained in good repair.(Sanitaiizer hose to mechanical system broke.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Dishwasher Tech called to correct issue today.3 compartment sink used until corrected for wash,riinse,sanitize (equipment and utenisles).
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07/30/2015 | Routine | |
Re-Inspection Ok.All items corrected.
No violation noted during this evaluation. | 12/16/2014 | Follow-up | |
Transfer CFM to Norfolk Public Health Certificate from Serve Safe.Permit expires 2/2015.Maintain temperature logs for all refrigeration units daily.Reinspection on 12/16/2014.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(On counter sufaces)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the Knife storage container, which is not accessible for cleaning and inspection.(Grime/not cleanable interior of container).
Correction: Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 2 dr lowboy refrigerators and standup freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Warewashing Machines, Manufacturers' Operating Instructions (repeated violation)
Observation: When timed, the (wash, rinse, final rinse) cycle of the mechanical warewashing machine did not meet the manufacturers guidelines.
Correction: A (wash, rinse, final rinse) cycle time of per the data plate must be maintained. Contact repair service to adjust the unit to ensure proper cleaning and sanitization of equipment and utensils.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the wakin cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: Drop ceiling tiles in kitchen,walkin cooler door,Ice machine cover lid,storage racks are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/11/2014 | Routine | |
Maintain temperature charts daily on all refrigeration units. Last entry 6-20-2014(Walk in) Permit expires 2/2015.Hood due for cleaning 12/2014. Need a cleaning schedule with Management sign-off.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a current certified food service manager's card/Certificate ( Expired 5/2014)
Correction: Attend next CFM Class(2 day class)
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Spices)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gaskets was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the reefer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 1 door lowboy refrigerator is (missing, damaged).
Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.
- Warewashing Machines, Manufacturers' Operating Instructions (repeated violation)
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.(Temperature,Sanitizer reading).
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.Dishwasher tech called while on site to correct issue.Check Hot Water Heater/Booster Heater? 3 compartment sink to be used until this issue corrected (Wash,rinse,sanitize).
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the rack sheleving had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Ice machine lid/gasket area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Fix lid or obtain new one with new gasket.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist Evidence of cockroaches).
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Establishment being treated by Terminix Pest company.( Service/treatment monthly-silverfish,roaches,ants,Rats,Mice).
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07/30/2014 | Routine | |
Permit expires 2/2015.Maintain temperature logs on all refrigeration systems and a cleaning schedule with sign off for each duty.Restrooms and dumpster area ok.All Employees to have food handlers cards prior to working in establishment.Recommend facility procure a current 3 compartment sink in good condition along with a current dishwasher with proper operation.CFM certificates expire in May 2014.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine to a per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.Three compartment sink to be used in place of dishwasher machine until corrected for proper operation.(Wash,Rinse,Sanitize).
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walkin cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: Wall Tiles and interior wall of walkin cooler(right side-interior/rust). is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/20/2014 | Routine | |
Met with General Manager Nagindger Singh.All items were inspected and corrected during this follow-up inspection.
No violation noted during this evaluation. | 10/08/2013 | Follow-up | |
Maintain temperature logs/charts on all refrigeration units dailly.Nagindger Singh to Transfer CFM certificate to Norfolk Public Health Certificate.Hood sticker,next cleaning scheduled for 1/25/2014.
- Ventilation Hood Systems; Filters
Observation: Grease extraction filters in the hood system are not within gap tolerances.(Wide Gaps between filters)
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replaced withou gaps during operation of hood system.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the cooking line prep coolers.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (repeated violation)
Observation: The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
Correction: Use a chemical sanitizing solution test kit to ensure the proper concentration of the solution.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: Food prep Table/cutting boards
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the In Kitchen dish/pots storage racks had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment - Food Contact Surfaces
Observation: Inspection of drop plate area of interior of automatic ice machine was conducted in a manner that was found to contaminate food.
Correction: Clean and sanitize the food-contact surface,Clean in a manner that does not introduce contaminants to food contact surfaces.
- Critical: Plumbing System Maintained in Good Repair*
Observation: A recent repair to plumbing system components of the 3 compartment sink is not in accordance with law.(Leak at connector on drain line under 3 compartment sink.).
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling coverings in Kitchen not attached so it is easily cleanable.(Torn and in disrepair).
Correction: ReplaceAttach ceiling covering so it is easily cleanable and in good condition.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in walkin cooler not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the Walkin cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill/cook area/food prep area
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Racks,unused equipment).
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Entire Kitchen area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/27/2013 | Routine | |
Maintain Food Handler cards/Current.Temperature logs to be maintained on all refrigeration units daily.Hood sticker posted Cleaning company/Dan Lynch.Permit expires 2/28/2014.CFM Certificates posted along with Health Permit.
- Critical: Preventing Contamination from Hands
Observation: Oobserved Bowels used for scooping food out of food product containers.
Correction: Provide suitable utensils such as scoops with handles for dispensing equipment, to handle food products to prevent contamination from hands.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sauces-Back rack next to grill area)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: The chemical sanitizer was too weak in the automatic dishwasher.
Correction: Ensure the sanitizing solution is maintained at the proper solution.Mechanic called to establishment to correct problem.Correct reading of chlorine to a minium of 50 ppm chlorine.
- Light Bulbs Protective Shielding
Observation: Light bulb Shield in kitchen is installed.but cracked/broken
Correction: Replace Shield with shatter-resistent cover.
- Physical Facilities in Good Repair
Observation: Handsink in kitchen is not maintained in good repair( Leak & Broken P-trap /piping
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Licensed Plumber called out today to correct leak/piping.
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04/18/2013 | Routine | |
Maintain temperature logs/charts on all refrigeration and freezer units/Daily.Last pest control treatment was on 11-27-2012.No violations.Hood sticker affixed and cleaned.Sticker expires May 2013 All employees to have food handler cards prior to working in establishment.Kitchen has new floor installed and facility has had a complete cleaning in kitchen area.Permit expires 2/2013.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.Corrected on site.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 1 dr prep lowboy and 3 door prep lowboy refrigerators.(Temperatures were reading with health dept thermometer was 35*F/Both units).
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.Thermometers provided/Violations corrected.
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12/03/2012 | Routine | |
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