- Food Storage - Clean and Dry Location
Observation: Food stored at handsink next to prep cooler.
Correction: Store food in a clean dry location at least 6" off the floor.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Plastic bottle racks being used for storage platforms.
Correction: Provide adequate approved dunnage racks, shelving units, and/or carts for storage.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometer in prep cooler.
Correction: Provide a thermometer in the prep cooler.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The upright cooler and freezer in the storage room are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on cooler and freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Dead lights in upright cooler & freezer.
Correction: Replace dead bulbs.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of ice in small counter-top display cooler.
Correction: Defrost small cooler more frequently.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Debris on lip of the ice maker bin service panel.
Correction: Clean and sanitizer panel more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Ice bucket not stored in a position to allow air-drying.
Correction: Store ice bucket in a self-draining position.
- Kitchenware and Tableware (repeated violation)
Observation: Unwrapped coffee stirs were provided at the consumer self-service counter.
Correction: Provide wrapped stirs or an approved dispenser for stirs at the consumer self-service counter to prevent consumer contamination.
- Water - Sample Report - Nonpublic Water (repeated violation)
Observation: The most recent water sample analysis report for the nonpublic water system is not available from the person in charge.
Correction: Have a copy of the latest well water sampling results available on site.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucets at the restroom handwashing sinks did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lamps over 3-vat sinks not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light lamps with a coated or shatter-resistant lamps.
- Handwashing Cleanser - Availability (repeated violation)
Observation: No soap at the hand washing sink next to the 3-vat sink.
Correction: Provide hand soap at all hand washing sinks.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken / missing floor tile in front of ice maker.
Correction: Replace broken / missing floor tile.
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05/29/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Plastic bottle racks being used as storage platforms in the storage room.
Correction: Use approved dunnage racks, shelving units, and/or carts for storage.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cloth towels being used on 3-vat sink drainboard.
Correction: Remove cloth towels from drainboard. An approved rack or bar mesh may be used.
- Temperature Measuring Devices
Observation: No thermometers in the prep cooler or True upright merchandiser.
Correction: Provide thermometers in the prep cooler and in the True merchandiser.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Bottom shelves in the storage room less than 6" off the floor.;Adjust the bottom shelves in the storage room so they are at least 6" off the floor.j
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The upright cooler and upright freezer in the storage room are not elevated off the floor.
Correction: Install castors or approved 6" on the cooler and freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Dead / missing bulbs in the upright cooler & freezer in the storage room.
Correction: Replace the dead / missing bulbs.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Chef's knife at prep cooler stored under pot scrubbers.
Correction: Clean & sanitize knife after use. Store in a clean dry location.
- Kitchenware and Tableware
Observation: Unwrapped coffee stirs were provided at the consumer self-service counter.
Correction: Provide wrapped coffee stirs or an approved dispenser for coffee stirs at the consumer self-service counter to prevent consumer contamination.
- Water - Sample Report - Nonpublic Water
Observation: The most recent water sample analysis report for the water system is not available from the person in charge.
Correction: Have the most recent water sample test results available for review.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucets at the restroom handwashing sinks did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucets to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Floor Covering, Mats and Duckboards
Observation: The floor mats at the urinal is not easily cleanable.
Correction: Remove or replace the floor mat.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lamps over the 3-vat sink not shielded.
Correction: Install lamp sleeves or shatter-resistant lamps in the light fixture over the 3-vat sink. Recommend an approved hardwired ceiling light fixture to provide at least 20 foot-candles of light at the 3-vat sink.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing sink next to the prep cooler.
Correction: Provide hand soap at the handwashing sink next to the prep cooler.
- Physical Facilities in Good Repair
Observation: Floor tile broken in front of ice maker.
Correction: Repair floor in front of ice maker.
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08/28/2014 | Routine | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Bread rack stored on the 3-vat sink drainboard.
Correction: Store food in a clean and dry location.
- Nonfood Contact Surfaces
Observation: Plastic bottle racks being used as storage platforms.
Correction: Provide approved dunnage racks, shelving units, or platforms for dry storage.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Upright cooler and freezer not elevated off the floor.
Correction: Install castors or 6" approved legs on upright cooler and freezer.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Bottom shelves of shelving units less than 6" off the floor. A cleaning hazard exists.;Raise bottom shelves to at least 6" off the floor.
- Equipment - Good Repair and Proper Adjustment
Observation: Dead / missing bulbs in upright cooler & freezer.
Correction: Replace / install bulbs in upright cooler and freezer.
- Equipment - Good Repair and Proper Adjustment
Observation: Thermometer in prep cooler broken.
Correction: Replace thermometer in prep cooler.
- Warewashing Equipment, Cleaning Frequency
Observation: The 3-vat sink is heavily soiled.
Correction: Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Black scum on lip of ice bin service panel.
Correction: Clean & sanitize service panel more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Ice bucket was not stored in a position to allow air-drying.
Correction: Store ice bucket in a position to allow air-drying.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucets at the handwashing sinks located at restrooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lamps over 3-vat sink are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace lamps with a coated or shatter-resistant lamps.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of spillage and debris on floor in storage / 3-vat sink room.
Correction: Clean floor more frequently.
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09/13/2013 | Routine | |
Discussed Food Safety & Sanitation List
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no sanitizer test kit provided for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The 1-door upright refrigeration unit are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs in 1-door upright refrigeration units.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Wooden platform in storage area is not 6" off the floor, and is not sealed to the floor & walls.;Modify or replace the wooden platform with a unit at least 6" off the floor and sealed to the walls and floor, or install approved dunnage racks or shelving units.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: 3-vat sink not secured & sealed to the wall.
Correction: Secure & seal 3-vat sink to wall.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of dust on cooler and freezer refrigeration coils.
Correction: Clean refrigeration coils regularly
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Condensation on bottom of prep cooler cabinet.
Correction: Correct condensation problem in prep cooler.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: chef's knife, and cutting board..
Correction: Clean and sanitize foodservice equipment after use.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer (chlorine bleach) available for sanitizing food equipment.
Correction: Provide sanitizer of sanitizing food equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: The ice bucket was not stored in a position to allow air-drying.
Correction: Store ice bucket in a self-draining position that allows air-drying.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucet at the handwashing sinks located in the restrooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing.
- Critical: Backflow Prevention, Air Gap* (repeated violation)
Observation: The 3-vat sink sanitizer basin drain line lacks an air-gap.
Correction: Provide at least a 1" air gap on the 3-vat sink sanitizer basin drain line.
- Floors, Walls, and Ceilings - Cleanability
Observation: Holes in floor below prep cooler.
Correction: Seal holes in floor below prep cooler.
- Light Bulbs Protective Shielding
Observation: Lamps above 3-vat sink not shielded, coated, or otherwise shatter-resistant.
Correction: Install lamp sleeves and end caps on lamps over 3-vat sink.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray container of cleaning product not properly labeled.
Correction: Label spray containers of toxic items with common name of contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: The concentration of the chlorine sanitizer in the spray container was 200 PPM+. This concentration is toxic.
Correction: Adjust the concentration to 50-100 PPM.
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01/11/2013 | Follow-up | |
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