- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Dough trays being used for storage platforms.
Correction: Provide adequate approved dunnage racks, shelving units, and/or carts for storage.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Pizza boxes stored on dough trays.
Correction: Store single service items at least 6" off the floor on approved dunnage racks, shelving units, and/or carts.
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06/12/2015 | Routine | |
3-vat sink sanitizer concentration OK.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Pump-spray containers of cleaning products improperly stored in restroom.
Correction: Store toxic products out of reach of children.
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10/01/2014 | Routine | |
Discussed Hnadwashing, Handling RTE Foods, Glove Use & EHP handout. 3-vat sink sanitizer concentration OK.
- Food Storage - Clean and Dry Location
Observation: Inadequate dry and refrigerated storage equipment.
Correction: Install adequate approved dunnage racks, dollies, shelving units and/or carts for dry and refrigerated storage.
- Nonfood Contact Surfaces
Observation: Inverted dough trays being used for storage platforms.
Correction: Use approved dunnage racks, shelving units, dollies and/or carts for storage.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean knives and plastic pizza trays stored at 3-vat sink faucet.
Correction: Store clean equipment in a dry protected location at least 6" off the floor.
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10/15/2013 | Routine | |
This food establishment is approved to serve food to the public after approval by other county agencies. The official permit will be mailed. Please install a splash guards at the mop sink and the food prep sink. No violation noted during this evaluation. | 09/17/2013 | Pre-Opening | |
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