Pretzel Maker, 3405 Candlers Mtn Road Fc#1, Lynchburg, VA 24502 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled / food splatter.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: The interior of the 2 door reach-in unit has a debris build-up.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
|
01/25/2016 | Routine | |
| No violation noted during this evaluation. | 03/16/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled bulk food storage containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled / has a splatter build-up.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors adjacent to the grease trap & walk-in freezer have a debris build-up.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaning products were not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
03/17/2014 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled / has a splatter build-up.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: Debris build-up in the ice machine and on the spray wand of the 3 compartment sink.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
- Physical Facilities in Good Repair
Observation: The tile floor at the ice machine and dry storage rack needs repair / replacement.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors of the walk-in freezer needs cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/03/2013 | Routine | |
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