Potomac Falls High School, 46400 Algonkian Parkway, Sterling, VA 20165 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Potomac Falls High School
Address: 46400 Algonkian Parkway, Sterling, VA 20165
Type: Public Middle or High School Food Service
Phone: 703 434-3200
Total inspections: 6
Last inspection: 05/05/2015
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Inspection findings

Inspection date

Type
Outstanding operation
No violation noted during this evaluation.		05/05/2015Routine
Dishwasher not sanitizing
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: all equipment run through the dishwasher.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
11/07/2014Risk Factor
excellent operation.
  • Temperature Measuring Devices - Food (corrected on site)
    Observation: A food temperature measuring device (degrees F) is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the hood had accumulations of soot. Also the ceiling vent in the kitchen was dirty.
    Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues.
  • Refuse Receptacles
    Observation: Observed holes in the refuse container outside
    Correction: Replace the refuse containers with holes . They are an attractant for pests.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands was not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
04/21/2014Routine
Outstanding operation and very well managed.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Butter was piled to high and at improper cold temperatures
    Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
11/06/2013Routine
Excellent operation. However, hot water is excessively hot at all hand sink. Recommend tempering valves at each hand sink. This would save many dollars and eliminate a safety hazard from scalding hot water.
  • Floors, Walls, and Ceilings - Cleanability (corrected on site) (repeated violation)
    Observation: Ceiling in the kitchen had dirty ceiling vents and light shields over food preparation tables.
    Correction: Clean dirty ceiling vents and shields.
04/03/2013Routine
No violation noted during this evaluation.

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