Inspection findings | Inspection date | Type | |
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Kitchen has been in operation for approximately 1 month. Kitchen is clean. Handsinks are stocked. Employees are washing hands and wearing gloves when appropriate. Good date-marking system in place. Employee health policy in place. Good food/equipment temperatures observed. Sanitizer from 300-400ppm Quat. Discussed the following with manager: repair of leaking rear handsink No violation noted during this evaluation. | 10/20/2015 | Routine | |
Popeye's has met all requirements to receive a foodservice permit. Permit issued 9/10/15. Discussed the following with manager: insure that quaternary ammonia from auto dispenser is at approved level from distributor No violation noted during this evaluation. | 09/10/2015 | Pre-Opening | |
Facility currently under construction. Noted the need to seal all sinks to the walls. Proper wall, floor, ceiling coverings observed. Revisit on 9/10/15. No violation noted during this evaluation. | 08/27/2015 | Pre-Opening |
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