Pizza Plus Of Big Stone Gap, 606 East 5th St., Big Stone Gap, VA 24219 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Pizza Plus of Big Stone Gap
Address: 606 East 5th St., Big Stone Gap, VA 24219
Type: Fast Food Restaurant
Phone: 423 279-9335
Total inspections: 8
Last inspection: 11/19/2015
Address: 606 East 5th St., Big Stone Gap, VA 24219
Type: Fast Food Restaurant
Phone: 423 279-9335
Total inspections: 8
Last inspection: 11/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No hazards noted today. Make table working very well. Fan at far right end has taken care of the heat from the motor compartment. Facility in good shape. Hand sanitizer in facility. Advised that is good to have but not a substitute for hand washing. Good job! No violation noted during this evaluation. | 11/19/2015 | Routine | |
| Make table now functioning satisfactorily. No violation noted during this evaluation. | 06/15/2015 | Follow-up | |
Only issue today is the make table. As noted in the violation section, only the far right top section of make table has the motor compartment under it instead of the make table refr. Could feel a great deal of heat rising from the back of the top right table top section. An exhaust fan built into the motor compartment has been disconnected and is not functioning. When the front panel of the motor compartment was removed the air temperature of the top right table top section dropped approx. 10 degrees in 5 minutes. I think getting the exhaust fan back on line and possibly insulating the bottom of the top right make table section will make big difference, the hot air must be moved from under the cooling compartment(top right make table section). Discontinue use of the far right top section of the make table untill it is repaired and capable of holding foods at or below 41Deg.F.
|
06/04/2015 | Routine | |
| Discussed employee health and hygiene. Good handwashing observed. Very few items would go on a sandwich after it has been heated. Recommended use of tongs over gloves due to how few there are. When doing bulk prep, ie slicing tomatoes and other vegetables, gloves are a good method of barehand contact prevention. No violation noted during this evaluation. | 12/06/2014 | Risk Factor | |
| Manager noted need for paper towels at handsink and got a new roll. Keep an eye on this as it needs to be replaced quite often. Employee could not find single use gloves for handling of ready to eat foods. Discussed other options deli paper and tongs. Employee used deli paper. Recommend having tongs for tomatoes, lettuce, and other items added to a sandwich after it comes out of the oven. Facility has a good cleaning schedule as the majority of the facility is very clean. All refrigeration units working properly and ice on the salad bar is at a good level for the food. No violation noted during this evaluation. | 06/20/2014 | Routine | |
| No hazards noted today. facility very well kept and clean, Observed excellent personal hygiene with very good hand washing frequency and procedure. Good Job! No violation noted during this evaluation. | 12/19/2013 | Risk Factor | |
| No hazards noted today. Facility in good shape. All sanitizing solutions at proper concentrations. Staff appear well trained in proper cleaning and disinfection process, good job. No violation noted during this evaluation. | 06/17/2013 | Routine | |
| No violations observed. Establishment clean and organized. Good operation. No violation noted during this evaluation. | 12/14/2012 | Risk Factor |
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