Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility very well maintained. No hazards noted. Heat & serve only, good temperature monitoring. No violation noted during this evaluation. | 12/29/2015 | Routine | |
Nice ,well maintained facility. Re-heat commercial entrees and deliver immediately. Temperatures taken at end of heating process and loaded for delivery. Heating temperature is 165DEG.F minimum and each entree is checked upon removal from oven. No violation noted during this evaluation. | 05/22/2015 | Routine | |
Meals are kept frozen until heated. Once they are heated they are placed in warmers, put into delivery trucks, and delivered within 1 hour. Any left over meals are discarded. Facility is well maintained. No violation noted during this evaluation. | 05/28/2014 | Routine | |
No hazards noted. All meals are commercially prepared, cooked and frozen, then heated in convection ovens to minimum internal temp. of 165. All meals from oven are temperature checked and recoded in log. Facility in excellent condition. No violation noted during this evaluation. | 11/18/2013 | Risk Factor | |
No hazards noted today. Simple heat & serve operation for delivery. Temperature logs of foods heated at facility kept, also the drivers keep food temp. logs and check deliveries as well. Good job. No violation noted during this evaluation. | 05/21/2013 | Routine |
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