Abbreviations: PIC=person in charge
- Equipment - Good Repair and Proper Adjustment
Observation: The bottom shelf of the prep table in the back room was observed in a state of disrepair and damaged. Bottom shelf is rusted.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Observed plastic tumblers and food containers that were stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Kitchenware and Tableware (corrected on site)
Observation: Observed forks, knives and spoons displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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06/17/2015 | Routine | |
Abbreviations: PIC=person in charge
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Observed pans, trays, glasses and food containers that were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings - Protected (corrected on site)
Observation: Back exit door is not tight fitting. New weather stripping has been ordered.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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06/27/2014 | Routine | |
Abbreviations: PIC=person in charge
No violation noted during this evaluation. | 12/19/2013 | Risk Factor | |
Discussed with Person in Charge:
1) Very good date marking procedures.
2) Proofer unit used for dough.
3) Very good cold and hot holding temperatures.
4) Recommend relocating sanitizer buckets from under hand sink towel dispenser.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use. The chlorine sanitizer concentration was too weak, measured 10ppm.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The waste oil container is stored on absorbent material (grass off of paved lot).
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
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06/25/2013 | Routine | |
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