Discussed with the Person-in charge:
1. Soda lines have been leaking for an extended period of time and need to be fixed as soon as possible.
2. Very Clean facility.
Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler
- Equipment - Good Repair and Proper Adjustment
Observation: The following were observed in a state of disrepair and damaged: over the counter RIC by the fryer and the soda lines were observed leaking from the ceiling in the front.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair
Observation: Broken coving tile behind the cash register is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
01/06/2016 | Routine | |
Abbreviations: PIC=person in charge
- Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention (corrected on site)
Observation: Observed staff's personal items such as coat and cell phone being stored on top of dry storage items.
Correction: Relocate this item to an area where it is not exposed to contamination. Cleaned and sanitized equipment, laundered linens, food, and single-service or single-use articles can not be located in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under unshielded sewer lines, under leaking water lines, under open stairwells, or under other sources of contamination.
- Equipment and Utensils, Air-Drying Required
Observation: Observed plastic food containers that were stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the men's and ladies restrooms. Signs given to PIC.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Spray bottle of cleaner on shlef with syrup and drink flavors.
Correction: Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
01/14/2015 | Routine | |
Abbreviations: PIC=person in charge
No violation noted during this evaluation. | 07/29/2014 | Risk Factor Assessment | |
Abbreviations: PIC=person in charge
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The drain board to the left of the 3 compartment sink is not sealed to adjoining wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Recommend obtaining a chlorine test kit for the warewashing machine.
Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the warewashing machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station by the front counter is being used as a dump station. Observed coffee grounds and trash in the sink. PIC removed debris.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: The faucet at the mop sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Outer Openings - Protected
Observation: Outer opening of the food establishment are not protected against entry of insects and rodents. All outside doors of the facility are not properly sealed to prevent entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Employee Accommodations, Designated Areas (corrected on site) (repeated violation)
Observation: Observed numerous employee personal items stored in undesignated areas. PIC removed items.
Correction: Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Premises has accumulation of litter in the WIC and WIF Observed single service containers emptied and not removed.
Correction: Maintain the premise free of litter.
|
01/28/2014 | Routine | |
I took temperatures of all of the hot holding hamburgers at the facility and all of the cooked hot holding hamburgers were above the required temperature of 135'F. I did not witness any cooking at the time I did the inspection. The manager was aware of the complaint. There was a Marine Corps marathon that weekend and they were exceptionally busy. A person from another McDonald's came to help that was not familiar with the job of cooking and some of the hamburgers were raw. They began checking after the complaint and did speak to the person who had made the hamburgers so that they were aware of their error. I spoke with Mrs. Brassart's husband on 10/30/13 and explained what I had found.
Complaint was unfounded.
No violation noted during this evaluation. | 10/30/2013 | Complaint | |
Discussed with Person in Charge:
1) Hazardous material and toxic container storage.
2) Salad preparation area.
3) Rear exit doors.
Change of Ownership inspection conducted. Facility is within substantial compliance with the Virginia Department of Health Food Regulations, permit is issued for the remainder of 2013.
- Cloths - Wiping Cloths - Use Limitation
Observation: Observed wiping cloths stored on food preparation surfaces between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Preparation
Observation: Observed salad preparation on an unused grill surface area with overhead vents containing grime and debris. Food is subject to environmental sources of contamination during preparation.
Correction: Protect unpackaged food from environmental sources of contamination during preparation.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed lower shelf of storage rack unit in dry storage area not maintained in good repair. Unable to maintain 6" off floor.;Repair the storage unit shelf to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the storage unit shelf, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior surface of the soda station ice chute in contact with non-potentially hazardous food items was observed soiled with accumulations of grime and debris.
Correction: Clean the interior surface of soda station ice chutes at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handwashing sink in the men's restroom and warewashing areas.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Employee Accommodations, Designated Areas
Observation: Observed numerous personal items including jackets stored in undesignated areas.
Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
- Physical Facilities in Good Repair
Observation: Observed missing bulb lights at interior door of Walk in Cooler and Walk in Freezer. Observed missing fluorescent lighting tube and protective cover in ceiling of Walk in Freezer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling vents in the Walk in Cooler noted in need of cleaning. General cleaning needed throughout facility.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops
Observation: Observed mop stored in dirty water mop bucket and not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Observed containers of fryer cleansers and sanitizers stored on shelf with box of chocolate syrup.
Correction: Containers of hazardous product must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
02/27/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's Of Stafford #10738, 2862 Jefferson Davis Highway, Stafford, VA 22554 »