Inspection findings | Inspection date | Type | |
---|---|---|---|
Food supplier is McLane. Observed good handwashing, datemarking, and holding temperatures. Discussed the following with the person in charge: 1. Employee Health, corporate policy reviewed by employees annually. 2. Recommend ensuring wiping cloths buckets sanitizer concentration remains between 150-400ppm. 3. PIC to contact EHSS about partial cooking procedures beginning in January 2016.
|
12/10/2015 | Routine | |
All issues noted on pre-opening inspection have been addressed. Permit to be issued tomorrow, November 3, 2015. No violation noted during this evaluation. | 11/02/2015 | Follow-up |
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