Observations discussed.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not tight fitting. The self closure on the employee bathroom door does not securely close the door.
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: The floor tile in front of the 3-c sink is in poor repair and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The grated ceiling vents are dusty and noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/16/2016 | Routine | |
Dishwasher repaired. All unused items stored in bathroom and on sidewall must be removed immediately.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment:cooking sheets stored in bathroom, shelves and dry wall stored against back wall.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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09/14/2015 | Follow-up | |
Follow-up to be conducted to ensure correction prior to permit issuance.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the dishwasher are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment:cooking sheets stored in bathroom, shelves and dry wall stored against back wall.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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09/02/2015 | Routine | |
Water heater was found not to be working prior to opening, service call was placed and the technician arrived and fixed the water heater during inspection. The pilot light went out, water heat to be fully restored within half hour.
- Critical: Water Capacity* (corrected on site)
Observation: The water heater / boiler serving the food service establishment is no longer operable.
Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
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02/02/2015 | Routine | |
Employee health policy records are maintained electronically.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment: no longer used baking sheets stored in bathroom.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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06/06/2014 | Routine | |
No violations noted.
No violation noted during this evaluation. | 11/06/2013 | Routine | |
Employee Health Policy record requirements discussed with CFM.
- Temperature Measuring Devices
Observation: The temperature measuring device in the lowboy was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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05/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut #4579 (06-0093), 3208 Holland Road, Virginia Beach, VA 23456 »