Restaurant: Holland Road Head Start (24-0012)
Address: 3278 Holland Road, Virginia Beach, VA 23456
Type: Child Care Food Service
Phone: 757 689-2780
Total inspections: 3
Last inspection: 03/16/2016
Observations discussed for correction. The certified food manager's certification expires May 2016.
Utensils - In-Use - Between-Use Storage Observation: Dispensing utensils improperly stored between uses. The scoop that is used to scoop the sugar is stored with the handle down in the sugar.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a cholorine and QUAT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Invert aluminum trays that are stored on top of the Frigidaire refrigerator/freezer.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
03/16/2016
Routine
No violation noted during this evaluation.
09/14/2015
Routine
Food is delivered to the site then separated and sent to auxiliary site for immediate service. Logs are kept for initial food delivery, equipment temps, and upon receiving at other locations. Permit issued. 30 day follow-up to be conducted. No violation noted during this evaluation.
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