Pizza Hut #4566, 2413 Memorial Avenue, Lynchburg, VA 24501 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut #4566
Address: 2413 Memorial Avenue, Lynchburg, VA 24501
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: pizza pans used to put cooked pizzas on the buffet..
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located behind the cash register is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the sanitizer bucket preventing its use.
08/03/2015Routine
Spoke with manager about air drying of mops, employee health policy, and proper sanitizing (cleaning) of equipment,
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Food - Miscellaneous Sources of Contamination
    Observation: Tea iron (containers) are uncovered and can be potentially contaminated from environmental sources.
    Correction: Protect food from miscellaneous sources of contamination.
  • Critical: Water Capacity* (corrected on site)
    Observation: There is not a sufficient water supply to this facility for proper handwashing at the back prep sink because the hot water was turned off.
    Correction:
02/05/2014Routine
Discussed employee health and exclusion/restriction with PIC. Spoke with employees regarding bare-hand contact with RTE foods and food contact surfaces cleaning procedures and schedule.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor in both walk-in units.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the back prep area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
12/12/2012Routine

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