Maintain the corrected items as corrected. Facility permit has expired -> complete and return the provided application and fee to the Loudoun County Health Department Environmental Health front counter without delay.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: A food service worker was observed failing to lather for a minimum of 10 seconds after applying soap prior to rinsing.
Correction: Review correct handwashing procedures with all staff.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chili hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above.
- First Aid Supplies, Storage (corrected on site)
Observation: First aid supplies (over the counter pain pills) stored on a shelf above food.
Correction: Store first aid supplies in a kit or container below and away from food and clean equipment.
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01/14/2016 | Routine | |
Maintain the corrected items as corrected.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw animal food stored above ready to eat foods.
Correction: Store raw animal foods below ready to eat foods.
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08/13/2015 | Follow-up | |
Correct the remaining items today, maintain the corrected items as corrected. Provide written documentation of curing process no later than the start of the follow-up inspection.
- Critical: Employee Health* (corrected on site)
Observation: Manager was not able to locate or describe an employee health policy.
Correction: Train staff on the provided policy handout.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee drink improperly stored.
Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Uncovered food - baked potato observed with other packaged foods in direct contact.
Correction: Store foods in covered containers, packages or wrappings.
- Critical: Cooling*
Observation: Improper cooling.
Correction: Cool foods prepared from ingredients at ambient temperature or pre-chilled items to 41°F within 4 hours. Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Multiple foods observed not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days, including the day of preparation.
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08/06/2015 | Routine | |
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: Food in contact with equipment or utensils that have not been cleaned or sanitized as required. Chicken wings stored directly in grocery bags.
Correction: Use only cleaned and sanitized food grade utensils or equipment during food preparation and storage.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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07/03/2015 | Routine | |
All deficiencies noted on previous inspection report dated 2/24/15 have been corrected with the exception of the following: Outer openings protected but with temporary materials -Provide commercial grate weather stripping or caulk. 3 basin sink not properly caulked -Caulk. Equipment in need of detail cleaning -Cold box and exterior refrigeration unit. Light shield broken- Replace. Approved for permit.
No violation noted during this evaluation. | 05/07/2015 | Routine | |
All items noted during the previous inspection have been corrected. Food prep occurring during this inspection. Owner indicated that it was for training purposes and not to be sold or served to the public - do not serve food prepped prior to permit to general public.
Reviewed and provided employee health information to PIC on 10/22 - train staff as needed.
Wash, rinse and sanitize all food contact surfaces prior to starting operations.
No violation noted during this evaluation. | 10/23/2014 | Pre-Opening | |
Correct the above and call for a reinspection.
Not approved for permit at this time - call for a reinspection when the above items have been corrected.
- Critical: Water Capacity* (repeated violation)
Observation: New hot water heater installed - electrical connection does not appear to be hooked up.
Correction: Connect the hot water heater as needed.
- Toilet Room Receptacle Covered (repeated violation)
Observation: Covered receptacle in restroom not installed.
Correction: Locate or obtain and install as needed.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Vinyl cove base not sealed along the bottom edge.
Correction: Seal the cove base to the floor.
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10/22/2014 | Pre-Opening | |
Damaged trim above 2 door reach in cooler.
Drywall in storage area not painted.
3 vat sink wash basing not holding water.
Hole in ceiling near fire suppression system.
Repair and/or correct the above items,
*Please have all food equipment installed prior to next inspection.
NOT APPROVED FOR PERMIT - correct the above and call for reinspection.
- Critical: Water Capacity*
Observation: Facility not built to plan - approved water heater (State Sandblaster CSB 55 15 SFE) not installed - State Patriot observed.
Correction: Correct prior to next inspection.
- Critical: Sewage - Conveying Sewage*
Observation: Drain lines at the three vat sink - air gap does not meet the requirement of twice the diameter of the line.
Correction: Correct (1.5 inch pipe = 3 inches from flood level of floor sink).
- Toilet Room Receptacle Covered
Observation: Covered receptacle in restrooms (not installed).
Correction: Locate/obtain and install as needed.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Facility not built to plan - base specified on A 6.1 for 105 kitchen is vinyl cove base - observed tile base (not coved).
Correction: Correct prior to next inspection.
- Handwashing Cleanser - Availability
Observation: Soap dispensers (not filled and installed).
Correction: Locate/obtain and install as needed.
- Handwashing Signage/Handwashing Facilities
Observation: Handwashing signs (not installed)
Correction: Locate/obtain and install as needed.
- Mops - Drying Mops
Observation: Mop hanger (not installed).
Correction: Locate/obtain and install as needed.
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10/16/2014 | Pre-Opening | |
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