Discussed cold holding of food with the manager. The cooler was turned down.
Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Deli sandwiches and egg salad cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
09/11/2015
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Deli ham cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Cooler was turned down.
01/30/2015
Routine
Sandwiches were made within the last half hour. Cold holding was good. Water temperatures were good. Limited menu. New facility looks good. No violation noted during this evaluation.
06/20/2014
Risk Factor
Hot water over 100 degrees F was available at all sinks. Facility meets lighting requirements. Refrigeration units were all working. Provide hand wash signs for hand sinks prior to opening. Apply for a health department permit and pay appropriate fee. Approved to permit.
Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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