Inspection findings | Inspection date | Type | |
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Observed very good examples of Active Managerial Control by CFM and all Food Employees on Food Safety. Observed the following best practices: 1)Thermometer placed in metal container each time coffee drink with milk is served, to verify milk is 41F or below, 2)Thermometers calibrated every morning, 3)Timer for Sanitizer buckets and 3Vat Sink, changed every hour. Observed Peet's Coffee Employee Health Policy. Norovirus and all 5 Foodborne Illness Symptoms are not included in Policy. EHS provided additional Employee Health Policy forms for Facility. Certified Food Manager Certificate observed during inspection, card not available at facility. Please send copy of Current Certified Food Manager Card to EHS by 8/13/15. *Please remember that all blender containers must be washed, rinsed, and sanitized at least once every 4 hours.
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08/10/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection. Thank you for your participation as is allows for any questions or issues to be clarified. Please do the following within 10 days: 1. Obtain the photo identification Northern Virginia Certified Food Manager license card and fax or email a a copy to my attention. 2. Repair the chemical sanitizer dispenser at the three vat sink to ensure that it dispenses at allowable strength and fax or email a a copy of the invoice for the repair to my attention. Thank you.
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08/19/2014 | Routine | |
PREOPERATIONAL FINAL INSPECTION *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. No violation noted during this evaluation. | 07/09/2014 | Pre-Opening |
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