Kings Park Elementary School, 5400 Harrow Way, Springfield, VA 22151 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Kings Park Elementary School
Address: 5400 Harrow Way, Springfield, VA 22151
Type: Public Elementary School Food Service
Phone: 703 813-4848
Total inspections: 6
Last inspection: 10/06/2015
Address: 5400 Harrow Way, Springfield, VA 22151
Type: Public Elementary School Food Service
Phone: 703 813-4848
Total inspections: 6
Last inspection: 10/06/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 10/06/2015 | Risk Factor | |
| Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Good practice observed: -taking of receipt food temperature It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you. No violation noted during this evaluation. | 03/18/2015 | Routine | |
| The purpose of this visit was to conduct a risk factor inspection. No violation noted during this evaluation. | 10/03/2014 | Risk Factor | |
| The purpose of today’s visit was to conduct a risk factor assessment inspection. No critical violations observed today. Observed separate area for dented cans containing two dented cans during inspection. Observed adequate concentration of sanitizer in sanitize basin of three vat sink during inspection. Observed proper handwashing during inspection. Employee health policy in place. Observed facility clean and organized. All equipment temperature logs observed acceptable. Provided discussion of proper handling of Fats, Oils and Grease. Thank you. If you have any questions, please call the health department. I have provided you with my business card. No violation noted during this evaluation. | 02/07/2014 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. There are no violations observed during this inspection. Thank you. No violation noted during this evaluation. | 10/23/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. No critical risk factor observed during today's visit. Thank you. Facility Data Sheet Hot water heater: State SBF80-199NE which uses 199,990 BTU's to produce 189 GPH of 140F water at a 100F rise. Dishmachine: N/A No violation noted during this evaluation. | 02/25/2013 | Routine |
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