Inspection findings | Inspection date | Type | |
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Discussed the following with the person in charge (PIC): 1. The fire extinguishers and fire suppression system were inspected in August 2015. 2. Recommend employees sign a copy of the employee health policy and maintain on file in the office. Observed the overall facility very clean and well maintained.
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10/16/2015 | Routine | |
Discussed the following with the person in charge (PIC): 1. Cooling methods for leftover foods. The PIC stated that she separates the food into smaller portions and places it into the reach-in cooler. Recommend monitoring the cooling temperatures to ensure that the foods are cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours (6 total hours). 2. Observed the employee health policy posted in the kitchen and the PIC stated that it is reviewed with them (using a food safety film) once per year. Recommend that staff sign a copy of the employee health policy to verify that they received it and understand it. The EHSS gave a copy of FDA Form 1-B (employee health policy) to the PIC. Observed good food handling practices (handwashing and glove usage) by all staff and the overall facility very clean.
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03/31/2015 | Risk Factor | |
Hotdog and chicken sandwich were taken from cold holding and put in warmer as pre reheat. Items will be reheated to 165 degrees before service within 2 hours. Temperature logs observed for cooking, and hot holding. Monitor shelving in WIC for smooth, easily cleanable and non absorbant. Will need to resurface or replace soon. Discussed Employee Health. Employee Health notice observed. Discussed the need for training documentation. No violation noted during this evaluation. | 11/07/2014 | Routine | |
Temperature logs observed all within range.
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04/24/2014 | Critical Procedures | |
Minimal items cooled, soup, spaghetti and bbq. Discussed cooling methods and temperatures. Recommend adding cooling lot to other temp logs. Reviewed temp logs for equipment and food. All temps appear in order. 1B form given for all to sign. Employee Health notice observed.
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11/14/2013 | Routine | |
No critical violations. No hot food to temp. Good use of gloves. No pests observed. Discussed items cooked, cooled and reheated: vegetables and taco meat. Discussed cooling and reheating methods and temperatures. Reminder to cool to < 70 degrees before covering and leaving. Recommend adding cooling temps to temperature log. No violation noted during this evaluation. | 05/07/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Calvary Pentecostal Camp (Kitchens) | Ashland, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
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Liberty Middle School |
Hanover Country Club |
Alpha House |
Kiddie Kingdom |
Hanover Manor Assisted Living |
Ashland Nursing and Rehabilitation Center |
Ashland Concession Stand |
Monique's Crepes |
Restaurant representatives - add corrected or new information about Patrick Henry High School, 12449 West Patrick Henry Road, Ashland, VA 23005 »