Kiddie Kingdom, 813 Thompson Street, Ashland, VA 23005 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Kiddie Kingdom
Address: 813 Thompson Street, Ashland, VA 23005
Type: Child Care Food Service
Phone: 804 798-2767
Total inspections: 5
Last inspection: 02/08/2016
Address: 813 Thompson Street, Ashland, VA 23005
Type: Child Care Food Service
Phone: 804 798-2767
Total inspections: 5
Last inspection: 02/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the person in charge (PIC): 1. Raw shell eggs stored in the reach-in cooler are used for baking only. 2. Eggs are no longer served at this facility & only pasteurized juice concentrate is used to prepare the juices. 3. Observed the employee health policy (FDA Form 1-B) signed by all employees and kept on file in the office. Observed a copy of the policy posted in the kitchen. 4. The fire extinguishers were inspected in December 2015. 5. Food source are PFG & Walmart (milk, snack foods). 6. Only fruits and vegetables leftover are cooled and reheated for service within the same week they are prepared. All leftover meat products are discarded at the end of service. Observed the overall facility clean and well maintained. No violation noted during this evaluation. | 02/08/2016 | Routine | |
| Discussed the following with the person in charge: 1. Raw shell eggs stored in the reach-in cooler are used for baking only. 2. Liquid pasteurized eggs stored in the reach-in cooler are used to prepare the egg casserole dish. 3. Only pasteurized juice concentrate is used to prepare the juices. 4. Observed the employee health policy (FDA Form 1-B) signed by all employees and kept on file in the office. Observed a copy of the policy posted in the kitchen. Observed good holding and reheating temperatures of foods and the overall facility clean.
|
02/19/2015 | Routine | |
| REviewed menu.No raw product used. Discussed cooling methods and temperatures. Discussed the serving of seconds and using different plates or serving utensils. Discussed no bare hand contact and use of gloves. REviewed Employee Health. 1B Forms observed. No violation noted during this evaluation. | 08/26/2014 | Risk Factor | |
| Reviewed menu. Most items received frozen precooked. only raw item is ground beef which is used for sloppy joe, spaghetti and tacos. Discussed cooking temps. Minimal leftovers. only used for staff. Discussed cooling methods and temps. Discussed handwashing and glove use and no bare hand contact. Discussed Employee health. Handouts observed. 1B form to be signed. Students served in classroom with teacher's dispensing. No family style. No violation noted during this evaluation. | 02/03/2014 | Routine | |
| No hot food to temp as late in the day. Discussed menu. no to minimal reheating done for re use items. all protein items are received pre cooked frozen. Thermometers observed. disucssed no reuse of food. food dispensed only. Observed employee Health information. Discussed no bare hand contact and allergens. Bleach spray bottles - if disinfecting bathroom then no level but if disinfecting toys that could be put in mouth - needs bleach at sanitizer level. No violation noted during this evaluation. | 02/07/2013 | Routine |
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