Inspection findings | Inspection date | Type | |
---|---|---|---|
Observed all deficiencies noted on the previous inspection corrected. The ambient air temperature inside the milk box was observed at 34°F. Observed the exterior of the wall fans cleaned. Recommend cleaning the fan blades as soon as possible. No violation noted during this evaluation. | 10/16/2015 | Follow-up | |
|
10/13/2015 | Routine | |
Discussed the following with the person in charge (PIC): 1. Recommend reheating the chicken parmesan prior to placing it into the warmer or on the serving line once the sauce is added to the cooked chicken. 2. Observed employee health policy (FDA Form 1-B) signed by all staff and kept on file in the office and the policy is posted in the kitchen. Observed good food handling practices (handwashing and glove usage) by all staff and the overall facility very clean.
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03/24/2015 | Risk Factor | |
No violations. No hot food to temp. Discussed employee Health. Signed 1B Forms observed. Training monthly. Temp logs for equipment and food observed. All within range. SFSPAC Food Service Sanitation & Safety program used. No violation noted during this evaluation. | 11/13/2014 | Routine | |
No critical violations. Good use of glove use and handwashing, No violation noted during this evaluation. | 04/25/2014 | Critical Procedures | |
No critical violations. Reviewed menu: all proteins received frozen and/or pre cooked. Reviewed temperature logs for food and equipment. All temps within proper range. Items reheated, cooled and reheated are chili, spaghetti sauce and taco meat. No raw fresh meats used. No violation noted during this evaluation. | 10/15/2013 | Routine | |
No hot food to temp as in between breakfast and lunch service. no leftovers so no cooling temps available. Good use of gloves and handwashing. No pests observed. Temperature logs observed for equipment and food. Discussed menu: items cooked, cooled and reheated are minimal: taco meat, chili and soup. Recommend adding cooling logs as temperatures are already being taken. No violation noted during this evaluation. | 05/09/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Calvary Pentecostal Camp (Kitchens) | Ashland, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
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Patrick Henry High School |
Hanover Country Club |
Alpha House |
Kiddie Kingdom |
Hanover Manor Assisted Living |
Ashland Nursing and Rehabilitation Center |
Ashland Concession Stand |
Monique's Crepes |
Restaurant representatives - add corrected or new information about Liberty Middle School, 13496 Liberty School Road, Ashland, VA 23005 »