Patrick Henry College Dining 2 @ Bon Appetit, 10 Patrick Henry Circle, Purcellville, VA 20132 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Patrick Henry College Dining 2 @ Bon Appetit
Address: 10 Patrick Henry Circle, Purcellville, VA 20132
Type: Full Service Restaurant
Phone: 703 338-1776
Total inspections: 11
Last inspection: 03/11/2016
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Inspection findings

Inspection date

Type
Dishwasher has been repaired. Hot water sanitizer is hitting proper temperature. Ran 3 times 168, 165 and 163F.
No violation noted during this evaluation.		03/11/2016Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Dishwasher is not reaching sanitizing temperatures.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Facility to use 3 basins and single use items until machine is repaired.
03/09/2016Routine
No violation noted during this evaluation.10/14/2015Routine
Please keep pan (empty or full) in unit of pizza prep cooler.
Milk is to be served by sell by date (follow up email).
No violation noted during this evaluation.		05/06/2015Risk Factor
follow up to check dishwashers (part was replaced on main kitchen dishwasher Friday 1/30am
No violation noted during this evaluation.		02/03/2015Follow-up
Reminder: COOLING 135F to 70F in 2 hrs then to 41F in 4 additional hours
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The high temp dishmachine is not reaching sanitizing temperatures.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. CORRECTED-facility using 3 basins until repaired. Repair person scheduled during inspection.
01/29/2015Risk Factor
No violation noted during this evaluation.10/20/2014Routine
REMINDER-USE OF DISCARD DELI MEATS WITHIN 7 DAYS IN COLD HOLDING
No violation noted during this evaluation.		06/26/2014Routine
Discussed TAYLOR SOFT SERVE frequency for wash/rinse/sanitize
monitor pizza prep cooler
Discussed using sanitizer w/ coffee machine-identify plan.
No violation noted during this evaluation.		01/14/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Items at pizza prep ccoler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Please remove metal hotel pans resticting air flow and use metal pans and dividers. FACILITY DISCARDED ITEMS
09/18/2013Routine
No violations noted.
No violation noted during this evaluation.		04/25/2013Routine

Questions about Patrick Henry College Dining 2 @ Bon Appetit:

Has non appetite had a recent health code inspection? I go to the college and no people who find flies in their drinks, mold on the bread, and get sick from eating the food.
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