I. J Canns Restaurant, 150-A Purcellville Gateway Dr, Purcellville, VA 20132 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: I. J Canns Restaurant
Address: 150-A Purcellville Gateway Dr, Purcellville, VA 20132
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 12/17/2015
Address: 150-A Purcellville Gateway Dr, Purcellville, VA 20132
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 12/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| LEX # 1286773 A complaint was received that stated that the staff at this facility do not wear gloves of hats until thet observe EHS in the facility, that they do not date mark and they use bare hands to put goat cheese on salads because it is too sticky for gloves. EHS conducted a complaint inspection. EHS observed food handlers wearing hats and gloves at the start of the inspection. Substantial compliance was observed in the walk in cooler for date marking/830. When asked the food handlers on the line indicated that they use a spoon to scoop the goat cheese out oof the pan and the use their hands to apply it to the salad. EHS asked if gloved are used and the food handler said ALWAYS. The owner and manger were not aware of the complaint. When asked they indicated that no employees have been fired or disciplined recently and that one employee had recently left employment of their own volition. No violation noted during this evaluation. | 12/17/2015 | Complaint | |
| All items noted during the previous inspections have been corrected - maintain the corrected items as corrected. No violation noted during this evaluation. | 10/05/2015 | Follow-up | |
Correct the remaining items today. Maintain the corrected items as corrected. For fish received in vacuum sealed containers - break the seal/cut the corner off the package when removing the product from the freezer.
|
09/28/2015 | Routine | |
| Raw oysters observed above cooked meat - store raw oysters below cooked meat. Maintain the corrected items as corrected. No violation noted during this evaluation. | 05/14/2014 | Follow-up | |
Maintain the corrected items as corrected. Correct the remaining item within 24 hours.
|
05/07/2014 | Follow-up | |
Correct the remaining items within 24 hours. Incorrect thawing observed - review correct thawing methods with staff. Reviewed cooling/cooling methods with PIC.
|
04/30/2014 | Risk Factor | |
| Ice bin drain line not air gapped - correct prior to open. Grout not complete (kitchen floor, bathrooms) - finish prior to open. No violation noted during this evaluation. | 05/23/2013 | Pre-Opening |
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