Jersey Mike's Subs, 150 B Purcellville Gateway Dr, Purcellville, VA 20132 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Jersey Mike's Subs
Address: 150 B Purcellville Gateway Dr, Purcellville, VA 20132
Type: Fast Food Restaurant
Phone: 703 441-7664
Total inspections: 4
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
All items corrected on the spot - maintain them as corrected. Reviewed date marking, procedures for tomatoes out for service and sanitizing procedures. Discussed adjusting cleaning schedule as needed.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Inadequate reheating procedures
    Correction: Rapidly reheat carryover items to 165°F within 2 hours.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: A can of bug spray is stored with the cleaning chemicals.
    Correction: Remove the item from the facility.
09/28/2015Routine
Maintain the corrected items as corrected.
Facility permit in file expired on 01/30/2014 - application provided to PIC.
Test strips not available - provide.
Please be sure to train all staff on employee health policy.
Reminder - change gloves after placing raw meat/chicken on grill.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: Open drink containers.
    Correction: Instruct staff to drink only from covered containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The sanitizer is too weak in the wiping cloth bucket.
    Correction: Replace the sanitizer so that food contact surfaces are sanitized.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Chemicals and medicine improperly stored.
    Correction: Store chemicals below and away from food contact surfaces. Store medicines and first aid items in a kit or container in a designated location.
04/30/2014Risk Factor
Maintain the corrected items as corrected. Please be sure to train all staff on employee health policy. Discussed changing cleaning frequency/methods for the kitchen floor.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee drinks improperly stored.
    Correction: Instruct food service worker sot drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Improper reheating procedures.
    Correction: Rapidly reheat food for hot holding to 135°F for items from sealed containers and to 165°F for items prepared in house within 2 hours.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: A bottle of medicine and a container of outdoor bug spray improperly stored.
    Correction: Store both items in a location that does not allow potential contamination of hands, food and clean equipment.
07/25/2013Risk Factor
Reviewed employee health and provided handouts to PIC. Reviewed health department expectations with PIC.
Provided health department permit application to PIC - please apply prior to opening for business.
  • Outer Openings - Protected
    Observation: The bottom corners of the back door are not tight fitting (visible light).
    Correction: Repair or adjust as needed to provide a tight fitting door.
01/29/2013Pre-Opening

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