Partners Ii, 3119 Oaklawn Boulevard, Hopewell, VA 23860 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Partners II
Address: 3119 Oaklawn Boulevard, Hopewell, VA 23860
Type: Full Service Restaurant
Phone: 804 914-3408
Total inspections: 5
Last inspection: 09/24/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Partners Ii, 3119 Oaklawn Boulevard, Hopewell, VA 23860 »


Inspection findings

Inspection date

Type
  • Exceptions (repeated violation)
    Observation: Noted door from smoking to non smoking section open needs to be closed and slf closeing. Bar obstructs door from closeing properly. repair.
    Correction: A door that meets the requirements of the Uniform Statewide Building Code must be installed between the smoking area and nonsmoking area of the restaurant.
  • Good Repair and Calibration of Thermometers
    Observation: Need working food thermometer, saw one not calibrated properly and one not working.
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
  • Non-Food Contact Surfaces
    Observation: Noted bottom shelf of reach in freezer dirty needs to be cleaned . Freezer needs to be thawed out and cleaned. .
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/24/2015Routine
  • Critical: Employee Health*
    Observation: Noted no employee health policy in place. Employees are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Exceptions (repeated violation)
    Observation: Saw open door between smoking and non-smoking areas.
    Correction: A door that meets the requirements of the Uniform Statewide Building Code must be installed between the smoking area and non-smoking area of the restaurant. Keep door closed.
02/24/2015Routine
  • Exceptions (repeated violation)
    Observation: No door or open door between smoking and non-smoking areas. Noted door propped open between smoking and none smoking room . Keeps doors closed, doors also need to be self cleaning
    Correction: A door that meets the requirements of the Uniform Statewide Building Code must be installed between the smoking area and non-smoking area of the restaurant.
  • Sanitizing Solutions, Testing Devices
    Observation: Need chlorine test strips. none could be found in the facility. .
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Noted 3 compartment bar sink set up wrong ( sanitizer set up next to wash) third compartment empty and no sanitizer in use had probably evaporated . Went through wash rinse and sanitize procedure and set up 3 comp sink.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
  • Plumbing System Maintained in Good Repair
    Observation: a) Noted plumbing leak at the rinse station of the bar 3 comp sink . b) Noted faucet hot water in men's room is not working.
    Correction: Plumbing systems and components shall be maintained in good repair.
08/07/2014Routine
no food prep at time of inspection.
  • Exceptions (repeated violation)
    Observation: No door or open door between smoking and nonsmoking areas. Noted Door to the none smoking room propped open. Waiting for beer delivery as per manger.
    Correction: A door that meets the requirements of the Uniform Statewide Building Code must be installed between the smoking area and nonsmoking area of the restaurant.
  • Physical Facilities in Good Repair
    Observation: Noted a) Doorknob missing at the men's room. b) Hot water faucet not working in the men's room.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/27/2014Routine
Doors to none smokeing needs to be self closing
  • Critical: Employee Health* (repeated violation)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: Noted food thermometer not working needs to from 0 to 220.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Noted ice machine baffle inside ice machine had some dirt/mold on it.
    Correction: Clean unit.
05/15/2013Routine

Questions about Partners II:

Why have you not complied with the American with disabalties act ? Im Wheelchair bound and cant enter your restraint ..
,

Do you have any questions you'd like to ask about Partners II? Post them here so others can see them and respond.

×
Partners II respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Partners II to others? (optional)
  
Add photo of Partners II (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
James Soul and SeafoodHopewell, VA
*****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*

Restaurants in neighborhood

Name
KFC
Long John Silvers #31264
Hardee's of Hopewell #1 - #2161
McDonald's #1459
Deliciouz Divine
Little Explorers CDC
Destiny Restaurant LLC
Little Caesar's Pizza

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants