- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Hot dogs in sandwich unit at 46 F need to be 41 F or below. not to be used check sandwich unit make sure it gets to 41 F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: noted some containers on shelf dirty and not completely clean. greasy feel.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair (repeated violation)
Observation: repair metal floor of the walk in , it buckles & squishes and is concave. Needs to be make water tight and floor reinforced.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: noted one live baby roach near handwash facility nned to get pest control maybe twice per month instead of once per month.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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12/29/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Noted 2 metal pans stored on top of each other wet. The bottom of pas was touching food contact surface of the 2nd pan with food particles on it (flour ??) .
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: Noted a) wall of 3 comp sink in need of cleaning b) handles of hand sink had flour build up (cleaned during inspection) . c) door on walk in freezer has brown material on it please clean.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: a) Noted floor in dry goods store room leaking water on floor from the door and floor juncture. b) Noted ceiling leak in walk in fridge dripping on to the floor wet water may be coming in from the side wall. repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/04/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Saw some pans and Scoops about 3 put up with food particles on shelf with clean pans ( looks like flour) removed.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Clean floors near walk in fridge at the corners. Dirt build up.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Pests-Controlling Pests*
Observation: Noted 2 live roaches and 2 dead roaches need pest control to treat for roaches and send health dept copy of the report /receipt for the file. Saw service rpt for 11/07/2014.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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12/04/2014 | Routine | |
No violations noted.
No violation noted during this evaluation. | 05/27/2014 | Risk Factor | |
complaint of ants in dining room. Could not see any ants in dining area manager said she hand already cleaned the dining area
No violation noted during this evaluation. | 04/03/2014 | Complaint | |
- Equipment and Utensils - Durability (corrected on site)
Observation: Noted 3 plastic containers worn and stained , not easily cleanable.
Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food. Replace
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Noted some lids and pans stacked on shelf put up wet and some lids had a greasy feel to them. remove and clean.
Correction: Clean and sanitize these surfaces for food contact.
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10/29/2013 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: a) floor in the walk in freezer noted in need of cleaning. black material on floor probably frozen dirt/stain b) toilet seat in mens room is worn and stained replace
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/18/2013 | Routine | |
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