| No violation noted during this evaluation. | 02/03/2016 | Routine | |
Observation discussed and corrected with manager. Cafeteria is in very good sanitary condition! Today's Correct Time In: 10:40 AM and Time out: 11:35 AM.
(EHS NOTE: The times on the top corner of the first page are incorrect due to a database malfunction.)
- Lighting, Intensity
Observation: The light above the oven is malfunctioning.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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09/23/2015 | Routine | |
Violations discussed for correction, HACCP book verified and in compliance
- Temperature Measuring Devices
Observation: The temperature measuring device in the milk case was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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05/20/2015 | Routine | |
Haccp book verified and in compliance.
No violation noted during this evaluation. | 02/03/2015 | Routine | |
Violations discussed and/ or corrected during inspection, food permit issued, haccp book check and in compliance.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in the milk case
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Food scoop was observed in a condition that prevents necessary maintenance and easy cleaning. Missing back cover/plug
Correction: Repair the food scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the food scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/22/2014 | Routine | |
Violations discussed for correction, HACCP book verified and in compliance.
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device in the milk cooler was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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05/13/2014 | Routine | |
Violations discussed for correction, HACCP book in compliance.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/24/2014 | Routine | |
Violations discussed and/ or corrected during inspection. HACCP book verified and in compliance.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in the milk case.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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09/19/2013 | Routine | |
Violations discussed and/ or corrected during inspection. HACCP book verified and in compliance.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the milk case.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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05/16/2013 | Routine | |
Violations discussed for correction/HACCP log book verified and in compliance.
- Critical: Package Integrity* (repeated violation)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
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01/22/2013 | Routine | |
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