No violation noted during this evaluation. | 01/07/2016 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Uncovered pizza sauce on the line prep counter.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Warewashing Equipment, Cleaning Frequency
Observation: The spray wand of the 3 compartment sink needs cleaning.
Correction: Clean the spray wand as needed to prevent the build-up of debris.
- Non-Food Contact Surfaces
Observation: Kitchen equipment, food containers at the dough prep area need a more frequent cleaning to prevent flour build-up.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
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08/10/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food
Correction: pizza sauce, peppers
- Temperature Measuring Devices
Observation: The thermometer in the small reach-in unit was broken.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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09/05/2014 | Routine | |
- Temperature Measuring Devices
Observation: The thermometer in the beverage air unit is broken / not working.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: Slight food debris build-up in the pizza chain oven.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaning products are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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01/07/2014 | Routine | |
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Plastic pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
Observation: Sanitizer concentration too high in the wiping cloth bucket at the chain oven.
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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03/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 113 Seminole Plaza, Madison Heights, VA 24572 »