- Warewashing - Manual Warewashing Equipment, Wash Solution Temperature
Observation: The 3 vat sink not maintained in working order.
Correction: Maintain a temperature of 110°F and above or the temperature specified by the manufacturer for optimal performance of the detergent to clean equipment and utensil surfaces.
- Light Bulbs Protective Shielding
Observation: Light bulbs over the prep area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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03/18/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cold holding at improper temperatures, yum yum being held at ambient temperature.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: No hot water provided for the 3 compartment sink.
Correction: Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink was not available.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
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10/10/2015 | Routine | |
No violation noted during this evaluation. | 05/14/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Water system not hooked up at time of inspection.
Correction: Repair the water system to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
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05/09/2014 | Routine | |
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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10/19/2013 | Routine | |
Unit not in operation at time of inspection. No violation noted during this evaluation. | 08/05/2013 | Routine | |
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