| No violation noted during this evaluation. | 02/08/2016 | Routine | |
Left employee health handout.
- Temperature Measuring Devices (corrected on site)
Observation: Hanging thermometer in prep unit was not stored in the warmest part of the unit (near the front)
Correction: Keep hanging thermometer near the front of the unit so it will provide a more accurate holding temperature, and so it can be easily monitored by the employees.
- Equipment and Utensils, Air-Drying Required
Observation: Observed dishes (plastic containers) that had been stacked wet.
Correction: Allow dishes to air dry before stacking.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed containers of cleaning products being stored over plastic containers filled with pizza toppings, creating a potential for contaminating the food items with chemicals.
Correction: Keep food items separated from chemicals at all times during storage and preparation.
|
10/19/2015 | Routine | |
Do not leave hose laying in mop sink. Keep dumpster doors closed.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: employee set up sanitizing sink and concentration is too low to sanitize dishes
Correction: correct sanitizer solution to disperse sanitizer at correct levels. Correct level for quat is 400ppm
|
02/09/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Improperly labeled bulk food storage containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse container is stored on gravel and grass.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Rubber mats at the dough prep area need more frequent cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employee clothing stored on clean equipment and food products (bottled soda's)
Correction: Employees should hang clothing items on racks that are provided.
|
05/21/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the pizza prep area.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
04/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 2812 Old Forest Road, Lynchburg, VA 24501 »