Panera Bread #1162, 8191 Strawberry Lane Suite A, Falls Church, VA 22042 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1162
Address: 8191 Strawberry Lane Suite A, Falls Church, VA 22042
Type: Fast Food Restaurant
Phone: 703 207-0145
Total inspections: 6
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
    Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution. 0.0
    Correction: Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine. Fax OR E-mail copies of the required information (PROOF OF CORRECTION) to our office, at phone # 703-653 9448 with-in 10 days, and PLEASE PUT ATTENTION, "THE NAME OF YOUR RESTAURANT, INSPECTOR NAME AND YOUR NAME" please.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further action.
12/21/2015Risk Factor
  • Critical: Backflow Prevention, Device / When Required
    Observation: Observed the lack of an approved backflow prevention device on the water supply system. AS DISCUSSED, 4 CANISTER WATER FILTER SYSTEM NEED ONE.
    Correction: IF BACK FLOW DEVICES ARE PRESENT, PROVIDE A DIAGRAM LOCATING EACH/OR THE ONE BACK FLOW PREVENTER, BY FAX (703-653-9448) OR EMAIL WITH-IN 10 DAYS. IF BACKFLOW PREVENTERS ARE NOT PRESENT, INSTALL THEM AS REQUIRED AND NOTIFY INSPECTOR OF COMPLIANCE. IT IS A CRITICAL HAZARD TO NOT HAVE BACK FLOW PREVENTERS ON FRESH WATER SUPPLY LINES TO CERTAIN TYPES OF EQUIPMENT.
06/17/2015Routine
Jackson ES-2000 Chlorine Sanitizing Dish Washing Machine: Chlorine > 50 ppm.
Sanitizer for 3-Vat Sink and Wiping Cloth Buckets: Quaternary Ammonia ~ 200 ppm.
Thawing observed in Norlake Walk-In Cooler (Small): packaged chicken and beef stew portions, overnight, 34F and 35F.
No violation noted during this evaluation.		11/17/2014Routine
The purpose of this visit was to conduct a routine risk evaluation. Chlorine sanitizer final rinse dishmachine: 100 ppm. Quaternary ammonium sanitizer 3 vat sink/wiping cloth bucket: 200/300 ppm.
No violation noted during this evaluation.		06/20/2014Routine
The purpose of this visit is to conduct a risk factor inspection. Current permit posted. Quaternary ammonium observed at acceptable level in wiping cloth bucket and three vat sink dispenser. Chlorine observed at acceptable level in the dishmachine. Employee health policy in place. Observed proper handwashing and glove use during today's visit. Thank you. If you have any questions, please call the health department.
No violation noted during this evaluation.		12/10/2013Risk Factor
The purpose of this visit was to conduct a routine inspection. Thank you for your assistance.
THE FOOD SERVICE ESTABLISHMENT IS NOT IN COMPLIANCE WITH HAVING AN EMPLOYEE HEALTH POLICY. THE PERSON-IN-CHARGE IS TO PROVIDE TRAINING ON THE EMPLOYEE HEALTH POLICY WITHIN 14 CALENDAR DAYS (BY JUNE 20, 2013). DOCUMENTATION (MEETING ATTENDANCE SHEET/SIGNED AGREEMENT FORM)IS TO BE SUBMITTED TO THE HEALTH DEPARTMENT WITHIN 14 DAYS BY FAX OR EMAIL THAT TRAINING HAS BEEN COMPLETED. FAILURE TO COMPLY MAY RESULT IN FURTHER ENFORCEMENT ACTION. PLEASE FFAX DOCUMENTATION TO 703-385-9568, ATTN: John Vander Voort
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Permit to Operate Required, Must be Posted, Must be Valid
    Observation: The establishment has not posted the permit to operate in a conspicuous location. Observed: Expired 2012 permit displayed
    Correction: verified current permit issued w/DM Amm.
06/06/2013Routine

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