Five Guys Burgers And Fries, 2960 Gallows Road, Falls Church, VA 22042 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Five Guys Burgers and Fries
Address: 2960 Gallows Road, Falls Church, VA 22042
Type: Fast Food Restaurant
Phone: 703 560-3483
Total inspections: 6
Last inspection: 11/19/2015

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Inspection findings

Inspection date

Type

As discussed, the customer (in addition to kitchen) area floor is slippery wet & not wet, a different cleaning technique or cleaner is recommended.
  • Critical: Handwashing / When to wash hands (repeated violation)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. Most times putting on new gloves food service workers did not wash hands.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. Outer disposable gloves on the outside of current gloves or use of utensils is required if not washing hands before glove use. The EHS discussed the importance of proper sanitization to protect public health with the CFM, and the procedures for properly handling raw meats with the goal of no cross contamination.
11/19/2015Risk Factor
  • Critical: Handwashing / When to wash hands
    Observation: A food employee failed to wash his or her hands before engaging in food preparation,after engaging in any activity that could contaminate the hands. Most times putting on new gloves food service workers did not wash hands. As a note, instructions above hand wash sink did not say wash hands before glove use.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. ORAL & WRITTEN INFO. PROVIDED. USING UTENSILS IS RECOMMENDED.
05/14/2015Routine
No violation noted during this evaluation.10/01/2014Risk Factor
The purpose of today's visit was to conduct a routine food safety inspection. Thank you for your assistance in this process.
The food service establishment is not in compliance with having an Employee Health Policy. The Person-In-Charge is to provide training on the Employee Health Policy within 14 calendar days (by January 30, 2014). Documentation (meeting attendance sheet/signed agreement form) is to be submitted to the Health Department within 14 days by FAX or EMAIL that training has been completed. Failure to comply may result in further enforcement action. Please provide documentation by FAX to 703-385-9568, ATTN: John Vander Voort, RE: 5 Guys Gallows Road

  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy." OBSERVATION: Person-In-Charge was aware of the policy and knowledgeable, but could not locate documentation present at last inspection
    Correction: located blank forms in English
01/16/2014Routine
The purpose of this visit was to perform a routine risk factor assessment
No violation noted during this evaluation.
09/18/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
).
Dish Machine: None. HWH: AO Smith BT-80-12

No violation noted during this evaluation.
03/29/2013Routine

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