Panda Express, 236 Crooked Run Plaza, Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Panda Express
Address: 236 Crooked Run Plaza, Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 614 849-8511
Total inspections: 10
Last inspection: 10/07/2015

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Inspection findings

Inspection date

Type

  • Fingernails - Maintenance (corrected on site)
    Observation: A food service employee was observed with fingernail polish on nails without use of food gloves.
    Correction: The employee immediately donned food gloves.
10/07/2015Routine
This inspection was prompted by a complaint that a customer became ill after eating here on 2/25/2015. During the inspection visit employees were observed washing hands numerous times. All employees were wearing hair restraints. The Person-in-Charge stated that all employees received hand wash training prior to shift start today. All food temperatures were found to be within code requirement. This facility was observed to be very clean and tidy. Facility is very organized and very well managed.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: An employee was observed touching food with gloved hands immediately after exiting walk-in refrigerator.
    Correction: The Person-in-Charge instructed the employee on proper use of food gloves.
02/27/2015Routine
Clean and well managed facility
Proper hand washing procedures with frequent change of gloves observed
Temp log with daily entries noted
Good separation of foods in walk in cooler
pH sanitizer 200-400ppm
Good date marking prctices

No violation noted during this evaluation.
08/18/2014Routine
Clean and well managed facility
Good separation of foods in refrigeration units
Temp log with daily entries noted
Proper hand washing procedures with use of food gloves observed
pH sanitizer QAK QR 200-400ppm
Cold and hot holding foods well within required limits

No violation noted during this evaluation.
05/07/2014Routine
Clean and well managed facility
No violation noted during this evaluation.
01/22/2014Risk Factor
No violation noted during this evaluation.10/11/2013Risk Factor
Discussed observations and inspection report with the person-in-charge
Overall facility dining area and kitchen appeared clean, well managed and in compliance
Clean food contact surfaces and good date marking practices observed.
Use of food gloves with frequent changing of gloves observed
Hair restraints and pH sanitizer test kit (QAK QR 200ppm) noted
Refrigeration units with cold hoding foods well within required limits

  • Plumbing System Maintained in Good Repair
    Observation: The sink basin at the kitchen is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
06/11/2013Routine
Discussed observations and inspection report with the person in charge.
Observed signed Employy Health Reposting Agreement
Overall facility dining area and kitchen appeared clean
Use of hair restraint, pH sanitizer test kit (QAK QR 400PPM) oberved
Good date marking practices
Proper hand washing and use of food gloves with frequent changing observed

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Beef cold holding at improper temperatures in the prep unit
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
04/03/2013Routine
No violations noted at time of inspection. Facility kitchen appeared clean, well managed and in compliance. Use of food gloves, hair restraints, food gloves and pH sanitizer test kit (QAK QR 2ooppm) observed. Refrigeration unis, cold and hot holding foods well within required range
No violation noted during this evaluation.
12/13/2012Routine
No violations noted at time of inspection. Facility kitchen continues to appear clean and in compliance. Refigeration units, cold and hot holding foods within required range. Food contact surfaces clean with regular cleaning observed. Use of food gloves, good date marking practices, hair restraints and sanitizer test kit observed.
No violation noted during this evaluation.
01/17/2012Risk Factor Assessment

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