Our Place 1, 2404 Orange Avenue Ne, Roanoke, VA 24012 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Our Place 1
Address: 2404 Orange Avenue Ne, Roanoke, VA 24012
Type: Full Service Restaurant
Phone: 540 309-4721
Total inspections: 5
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Ash trays and/or smoking paraphernalia present in non-smoking area. The door is open between the smoking and non smoking area.
    Correction: Remove ash trays or smoking paraphernalia from non-smoking area. Keep door closed between the smoking and non smoking areas so that smoke can not get into the non smoking area.
  • Physical Facilities in Good Repair
    Observation: Floors area not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/27/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD in the back refrigerator cold holding at improper temperatures.
    Correction: Temperature adjusted during inspection. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Responsibilities of Owner or Proprietor
    Observation: The door is open between the smoking and non smoking areas
    Correction: Keep door closed between the smoking and non smoking areas.
02/11/2015Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the back refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Exceptions
    Observation: No door or open door between smoking and non-smoking areas.
    Correction: A door that meets the requirements of the Uniform Statewide Building Code must be installed between the smoking area and non-smoking area of the restaurant.
06/02/2014Routine
Larry Pratt, Dale Pratt, Melody Pratt all passed the food knowledge test.
Still need to have electric wires in the back kitchen covered in the next 90 days.
Permit to open 11/27/13
Wash, rinse, and sanitize all kitchenware before opening..
No violation noted during this evaluation.		11/26/2013Pre-Opening
Before Opening
1. Must have someone on site at all times that has passed the Demonstrated Food Knowledge Test.
2. Men's room door must be self closing.
3. Must have an approved Employee Health Policy in place.
4. Must have a chlorine test kit for the 3 compartment sink.
5. All lights in the kitchen areas must be shielded or shatterproof.
7. Exposed wires in the back of the kitchen must be placed in conduit in the next 90 days.
8. The smoking area will only be allowed in the pool room and the doors to this area must be self closing.
9. Handsinks must be labeled.
10. The mop sink in the back is also to be used for a handsink. So this sink is to be kept clean and no hose is allowed to be kept on it.
Call a couple of day before you want to open for a reinspection.
No violation noted during this evaluation.		11/19/2013Pre-Opening

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