Issue permit to new owner. Do not install bug lights above food storage of food prep areas.
Thawing Observation: Improper methods used to thaw POULTRY/POULTRY PROD.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
Equipment - Good Repair and Proper Adjustment Observation: The door gasket to the 2 door reach in is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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